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Xanthan Gum used as food thickener and emulsifier Home News Industry News

Xanthan Gum used as food thickener and emulsifier

Xanthan Gum is used as a food thickener. It also can used as an emulsifier. Add some Xanthan gum poweder to the water and the water will becomes more viscous. This fuctions can make the food waiting on the shelf a long time.

 

In our company, fooding Group Limited has food grade, oil drilling grade, transparent grade, toothpaste grade, medicine grade, Cosmetics Grade, Pet Grade, Industrial Grade of xanthan gum. Here almost have all grades of xanthan gum.

 

Where xanthan gum comes from?
Xanthan gum
is derived from a variety of sources, such as wheat, corn, soy and so on. These foods are our dairy foods. While used as food additives, xanthan gum can be wildly used in drinks, ice cream, sauce, fillings, canned meat, bread, cake and so on.

 

Foodchem has many more uses. You can sent email to our sale manager to get more informations about it. Also, you can get more kinds of xanthan gum from here. Fooding Group Limited is a food thickening agent manufacturer in China.

 

If you visite our website, you can find more food thickening agent, such as agar, carrageenan, pectin and so on.

 

Related Articles:

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How to Find Xanthan Gum

Knowledge about how to use Xanthan gum

What is the application of Xanthan Gum?

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Mail: info@Foodchem.com

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Introduce Foodchem:

1. China Food additives manufacturer & exporter;


2. Provide food grade, industry grade, medicine grade, cosmetics grade additives;


3. Shipment immediately;


4. Best quality, reasonable price;