Acidity regulators: to give food sour taste for the main purpose of food additives. It also can adjust food pH value. Sour increase appetite, promote with digestion and the absorption effect, give a person with cool and refreshing, frank feeling. The sour sour agent general is the nature of the hydrogen ions. But, the strength of the sour taste and can't use pH said. Different acid have different sour feeling. This SuanGen type, with its pH, can be titration acidity, the buffer role and other material especially about the existence of sugar.
Acidity regulators into organic and inorganic acid. In natural food additives there is mainly organic acids acid. At present as sour agent mainly using is also the organic acid. Recently used fermentation or synthetic obtained fumaric acid (fumarate), succinic acid and glucose acid-delta-lactone and so on also widely used in the food taste. Inorganic acid, phosphoric acid is mainly that the general as good, application of organic acid flavor is less.
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