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Acidity regulators Home Acidity regulators L-Malic Acid

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The basic informations of L-Malic Acid:

1. L-Malic Acid manufacturer in China is foodchem.com

2. L-Malic Acid E number is E296. Cas No is 97-67-6.  

3. L-Malic Acid belongs to Acidity regulators,It is used as food additives.

4. Although we are not the largest L-Malic Acid facotry in China,but we are the best quality L-Malic Acid manufacturer.

 

You can click "Inquiry" to leave message about our product - L-Malic Acid. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand L-Malic Acid well.

L-Malic Acid

  • E No:E296
  • CAS No:97-67-6
  • Einecs No:202-601-5
  • HS Code:29181990.90
  • Specification:FCC IV
  • Routine Packing:1kg/5kg tins 25kg/drum
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qindao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification --FCC IV
    • Name
    • L-Malic Acid
    • Appearance
    • White crystals or crystalline powder
    • Assay
    • ≥99.0%
    • Molecular Formula
    • C4H6O5
    • Molecular Weight
    • 134.09
    • Specific rotation
    • -1.6°--- -2.6°
    • Residue on ignition
    • ≤0.05%
    • Chloride
    • ≤0.004%
    • Sulphate
    • ≤0.02%
    • State of solution
    • clarification
    • Readily oxidizable substance
    • Qualified
    • Fumaric Acid
    • ≤1.0%
    • Maleic Acid
    • ≤0.05%
    • Heavy metals (Pb)
    • ≤20 ppm
    • Arsenic
    • ≤2 ppm
    • Microbiology
    •  
    • Pathogen
    • Acidulant , Acidity regulator
  •  

 

L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a Acidity regulators vital product of our food additives and food ingredients. As an acidulant, L-Malic Acid is especially suitable for jelly and foodstuff containing fruit ingredient. L-Malic Acid can keep the natural color of juice. L-Malic Acid is used in healthy drinks because L-Malic Acid can resist fatigue and protect liver, kidney and heart. L-Malic Acid can enhance pharmaceutical stability and improve pharmaceutical absorption.