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Green tea extract

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The basic informations of Green tea extract:

1. Green tea extract CAS No. is 84650-60-2.

2. Green tea extract is widly used as food additives and ingredients in our daily life.

3. Although we are not the largest Green tea extract facotry in China,but we are the best quality Green tea extract manufacturer.

You can click "Inquiry" to leave message about our product - Green tea extract. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Green tea extract well.

Green tea extract

CAS No:84650-60-2
Einecs No:283-519-7
HS Code:29329990.99
Specification:USP,BP
Routine Packing:25kg
Place of origin:China
QC:Haccp, Kosher, Hala,Iso
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao

InquiryDownload

- Item
- Specification
- Name
- Green tea extract
- Family
- Camelliaceae
- Assay Polyphenols
- Polyphenols (%)
- Catechins (%)
- EGCG (%)
- Caf (%)
- ≥ 98
- ≥90/85
  ≥85/80
  ≥85/80
  ≥85/80
  ≥80/85
- ≥65
  ≥60
  ≥55
  ≥50
  ≥45
- ≤ 1.0
  ≤ 1.0
  ≤ 0.5
  ≤ 0.5
  ≤ 0.5
- ≥ 95
- ≥85
  ≥80
  ≥75/70
  ≥75/70
  ≥75/70
  ≥70
- ≥45
  ≥45
  ≥45
  ≥45
  ≥40
  ≥45
- ≤ 0.5
  ≤ 0.5
  ≤ 1.0
  ≤ 1.0
  ≤ 8.0
  ≤ 8.0
- ≥ 90
- ≥70
  ≥70
  ≥65
  ≥65
- ≥45
  ≥45
  ≥40
  ≥40
- ≤ 8.0
  ≤ 12
  ≤ 8.0
  ≤ 12
- ≥ 85
- ≥ 65
  ≥ 60
- ≥ 40
  ≥ 35
- ≥12
- ≥ 80
- ≥ 65
  ≥ 60
- ≥ 35
  ≥ 30
- ≥12
- ≥60
- ≥50
- ≥40
- ≥ 22
- ≥ 10
- ≤1.0
- ≥ 20
- Ethyl acetate free
- Catechins20%—80%
- EGCG
- 70%—95%
- Tea Polysaccharide
- 10%--30% Polysaccharide
- L—THEANINE
- 10%—30% L—theanine
- INSTANT TEA POWDER
- Instant green tea
  Instant black tea
  Instant oolong tea
- Solubility
- easily soluble in water and hudrate ethanol
- PH
- 3.0~5.5
- Ash
- ≤1.0%
- Loss on drying
- ＜2%
- Particle size
- 80 mesh
- Heavy Metal
- ≤10ppm
- Microbiology
- Total Plate Count
- ＜1000 cfu/g
- Mold
- ≤10cfu/g
- Yeast
- ＜100cfu/g
- E.Coli
- Negative
- Pesticides
- Negative
- Salmonella
- Negative

About green tea extract

Green tea extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made.

Green tea extract is a food antioxidants is associated with several health benefits,including potential cancer-fighting properties, and a strong antioxidant effect that protects the body from the damaging effect of free radicals. Green tea has been used for medicinal purposes in India and China for nearly 5,000 years. It is made by lightly steaming leaves of the plant before allowing them to dry. This process retains active properties of the plant.

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