Contact Us

TEL: +86-21-50321522
+86-21-50321520 　
Fax: +86-21-51069122
Mail: info@Foodchem.com

Web: www.foodchem.com

Constantly strive towards:

★High quality products
★Professional support
★Total solution for food
★Reasonable price
★Credible friendly cooperation

Antioxidants

Home

Antioxidants

Rosemary Extract

Quick Select:

The basic informations of Rosemary Extract:

1. Rosemary Extract CAS No. is 3650-09-7.

2. Rosemary Extract is widly used as food additives and ingredients in our daily life.

3. Although we are not the largest Rosemary Extract facotry in China,but we are the best quality Rosemary Extract manufacturer.

You can click "Inquiry" to leave message about our product - Rosemary Extract. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Rosemary Extract well.

Rosemary Extract

CAS No:3650-09-7
HS Code:2932990.99
Specification:Total antioxidant≥25%
Routine Packing:25kg
Place of origin:China
QC:Haccp, Kosher, Hala,Iso
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao

InquiryDownload

Rosemary Extract Introduce:

Rosemary Extract Function in Food industry. Rosemary Extract is High-efficient antioxidant. Rosemary Extract is food antioxidants. Rosemary Extract could restrain growing of colon bacillus and Staphylococcus aureus.

Rosemary Extract reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell. Rosemary Extract has Antineoplastic effect, that protect liver from damnification. Rosemary Extract could be anti-nephritis, Rosemary Extract could be anti-thrombus. Rosemary Extract as a food additive.

Other preservatives: barley green powder, Erythorbic Acid, Green tea extract, Sodium Ascorbate, Sodium Erythorbate, Tert-Butylhydroquinone

- Item
- Specification
- Name
- Rosemary Extract
- Source
- from the rosemary(Rosmarinus officinalis)with the main ingredients rosmarinic acid、carnosic acid、carnosol.
- Assay
- a. Total antioxidant≥25%
  b. Carnosic acid: 6%, 10%, 25% ,60%
  c. Rosmarinic acid: 2%, 6% ,10%
- Characteristics
- a. Carnosic acid: Has outstanding fat-solubility, which can be used as antioxidant in meat, dairy products, oily-rich products, sweets.
  b. Rosmarinic acid: Has good water-solubility, which can be added into
  beverage and water soluble color, moreover it can bear high temperature
  upwards 100℃.
  c. Adopt new technology to eliminate peculiar smell.
  d. Stable technic with strict quality control system.
  e. Complete product tracing system and technic support.
  f. Low ash, impurity.
- Safety
- a. Rosemary E. is natural antioxidant, which has been proved nontoxicity, high safety and without side-effect by toxicology study.
  b. Its anti-oxidation ability is 2-4 times higher than chemical synthesized antioxidant like BHA and BHT, and also excelled tea polyphenol, VC and VE.
  c. The stable structure enable it bear high temperature and won’t broken like other natural antioxidant as tea polyphenol.
- Application field
- Food industry, cosmetics, medical field, health product, antioxidant
- Loss on Drying
- ＜3%
- Particle size
- 80 mesh
- Shelf life
- 2 years
- Heavy metal
- ＜10ppm
- Pb
- ＜0.02ppm
- Microbiology
- Total Plate Count
- ＜1000cfu/g
- Yeast & Mold
- ＜100cfu/g
- E.Coli
- Negative
- Pesticides
- Negative
- Salmonella
- Negative

Links: Food Additives Manufacturer FOODCHEM Food Additive