Corn is a kind of grain. The origin of the corn is Mexico or Central America, Christopher Columbus in 1492 in Cuba find corn, the north and South America have the cultivation. 1494 years after the corn back to Spain, gradually spread to all over the world. Corn used as feed, food and industrial raw materials, but in many areas, it as the main food, and also it is the industrial alcohol and liquor of main raw material. Corn extract is mian Corn starch.

Corn starch is used as a kind of thickener which we call food additives in soups and liquid-based foods, such as sauces, gravies and custards.  When using corn starch, mix it with cold water until it forms a smooth paste, and then add it to whatever is being thickened. Foodchem has high quality and safety corn starch. Foodchem have low price Corn extract products.