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Herbal Extracts

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Garlic Extract

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The basic informations of Garlic Extract:

1. Garlic Extract manufacturer in China is foodchem.com

2. Garlic Extract Cas No is 539-86-6.

3. Garlic Extract belongs to Herbal Extracts, It is used as food additives.

4. Although we are not the largest Garlic Extract facotry in China,but we are the best quality Garlic Extract manufacturer.

You can click "Inquiry" to leave message about our product - Garlic Extract. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Garlic Extract well.

Garlic Extract

CAS No:539-86-6
HS Code:2932999099
Specification:USP,BP
Routine Packing:25kg drum
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qingdao
Function:type7
Applications:type14

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- Item
- Specification
- Name
- Garlic Extract
- Appearance
- Odorless Fine White to light yellow
- Odor
- Odorless
- Assay
- Allicin 0.2%, 0.8%, 1%, 1.5%, 2% by HPLC
  Alliin 1%, 2%, 3%, 4%, 5%, 6% by HPLC
  Extract Ratio 10:1, 20:1, 50:1, 100:1
- Loss on Drying
- 5% Max
- Solubility
- Soluble in hydro-alcoholic solution
- Density (g/cc)
- 0.55-0.80
- Pesticides Residues
- Negative
- Partical size
- 80 mesh
- Heavy metal
- ≤5 ppm
- Arsenic(As)
- ≤1 ppm
- Mercury(Hg)
- ≤ 1 ppm
- Lead (Pb)
- ≤ 0.5 ppm
- Microbiology
- Total Plate Count
- 10,000 cfu/g Max
- Yeast & Mold
- 300 cfu/g Max
- E.Coli
- Negative
- Salmonella
- Negative

Garlic Extract Main Function:

1. Wide-spectrum antibiotic, bacteriostasis and sterilization.

2. Clearing away heat and toxic material, activating blood and dissolving stasis.

3. Lowering blood pressure and blood-fat.

4. Protecting brain cell.

5. Resisting tumor.

6. Enhancing human immunity and delaying aging.

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