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Herbal Extracts

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Lycopene

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The basic informations of Lycopene:

1. Lycopene manufacturer in China is foodchem.com

2. Lycopene E number is E160d. Cas No is 502-65-8.

3. Lycopene belongs to Herbal Extracts, It is used as food additives.

4. Although we are not the largest Lycopene facotry in China,but we are the best quality Lycopene manufacturer.

You can click "Inquiry" to leave message about our product - Lycopene. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Lycopene well.

Lycopene

E No:E160d
CAS No:502-65-8
Einecs No:207-949-1
HS Code:29369000
Specification:90%HPLC
Routine Packing:5;10;25 kilograms
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qingdao
Function:type7
Applications:type14

InquiryDownload

- Item
- Specification
- Name
- Lycopene
- Appearance
- dark red powder or liquid
- Source
- tomato, watermelon, red grapefruit, Chinese quava, guava, balsam pear etc.
- Applicable field
- Medicine, Health product
- Assay
- ＞90%HPLC
- Active material
- Lycopene
- Loss on Drying
- ＜2%
- Solubility
- soluble in Ethyl Alcohol and Diethyl Phthalate and insoluble in water
- Molecular Formula
- C₄₀H₅₆
- Shelf life
- 2 years
- Molecular Weight
- 536.85
- Particle size
- 100 mesh
- Heavy metal
- ＜10ppm
- Microbiology
- Total Plate Count
- ＜1000cfu/g
- Yeast & Mold
- ＜100cfu/g
- E.Coli
- Negative
- Pesticides
- Negative
- Salmonella
- Negative

What is lycopene?

An important member of the carotinoid families. As powerful antioxidant ,more than vitamin-E one hundred times and more than b-carotene twice , One antioxidant in particular has received a lot of attention from researchers in recent years. Lycopene is a pigment that gives vegetables and fruits, such as tomatoes, pink grapefruit and watermelon, their red color. It also appears to have strong antioxidant capabilities. Several studies suggest that consumption of foods rich in lycopene is associated with a lower risk of prostate cancer and cardiovascular disease.

In a 1995 Harvard University study conducted with 47,894 men, researchers found that eating 10 or more servings a week of tomato products was associated with a reduced risk of prostate cancer by as much as 34 percent.The protective effect of antioxidants on heart disease has been well documented. In a recently published study, men who had the highest amount of lycopene in their body fat were half as likely to suffer a heart attack as those with the least amount of lycopene in their body fat. Researchers have determined that the level of lycopene in body fat is an indicator of lycopene content in the diet.

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