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Herbal Extracts Home Herbal Extracts Resveratrol

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The basic informations of Resveratrol:

1. Resveratrol manufacturer in China is foodchem.com

2. Resveratrol Cas No is 501-36-0.  

3. Resveratrol belongs to Herbal Extracts, It is used as food additives.

4. Although we are not the largest Resveratrol facotry in China,but we are the best quality Resveratrol manufacturer.

 

You can click "Inquiry" to leave message about our product - Resveratrol. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Resveratrol well.

Resveratrol

  • CAS No:501-36-0
  • HS Code:1302199099
  • Specification:USP,BP
  • Routine Packing:10kg;25kg
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification
    • Name
    • Resveratrol
    • Appearance
    • Offwhite yellowish Powder


    • Source
       
       
    • a. From the grapes: Contain unique ingredient of trans ε-viniferin (ε-viniferin, 5-200 μM), a dimer of resveratrol, emodin free, to distinguish from the one from polygonum cuspidatum.
      b. From Polygonum cuspidatum: a Chinese traditional medicine which contain stable, high content of resveratrol.

    • Assay
       
       
    • a. Grape 1%-5% resveratrol
      b. Polygonum cuspidatum (Giant knotweed) 20-99% resveratrol
      c. Water dispersible: 5%-20%
      d. Water soluble: 5%-20%
    • Active material
    • Resveratrol
    • Molecular Formula
    • C14H12O3
    • Molecular Weight
    • 228.24
    • Melting point
    • 253℃-255℃
    • Solubility
    • soluble in diethyl ether, Chloroform, Etheyl alcohol, Acetone
    • Application field
    • medicine
    • Loss on Drying
    • <5%
    • Particle size
    • 80 mesh
    • Heavy metal
    • <5ppm
    • Microbiology
    •  
    • Total Plate Count
    • <1000cfu/g
    • Yeast & Mold
    • <100cfu/g
    • E.Coli
    • Negative
    • Pesticides
    • Negative
    • Salmonella
    • Negative
  •  

 

About Resveratrol:

Resveratrol (3,5,4-trihydroxy-trans-stilbene) is a stilbenoid, a type of polyphenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi.

Resveratrol is currently a topic of numerous animal and human studies into Resveratrols effects. The effects of resveratrol on the lifespan of many model organisms remain controversial, wResveratrolh uncertain effects in fruResveratrol flies, nematode worms,and short-lived fish. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans.