Contact Us
TEL: +86-21-50321522+86-21-50321520
Fax: +86-21-51069122
Mail: info@Foodchem.com
Constantly strive towards:
★High quality products
★Professional support
★Total solution for food
★Reasonable price
★Credible friendly cooperation
Herbal Extracts
The basic informations of Saw palmetto Fruit Extract:
1. Saw palmetto Fruit Extract manufacturer in China is foodchem.com 2. Saw palmetto Fruit Extract Cas No is 84604-15-9.3. Saw palmetto Fruit Extract belongs to Herbal Extracts, It is used as food additives. 4. Although we are not the largest Saw palmetto Fruit Extract facotry in China,but we are the best quality Saw palmetto Fruit Extract manufacturer.
You can click "Inquiry" to leave message about our product - Saw palmetto Fruit Extract. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Saw palmetto Fruit Extract well. Saw palmetto Fruit Extract
Saw palmetto Fruit Extract ( Saw palmetto P.E. ) is an extract of the fruit of Serenoa repens. Saw palmetto Fruit Extract ( Saw palmetto P.E. ) is rich in fatty acids and phytosterols. Saw palmetto Fruit Extract ( Saw palmetto P.E. ) has been used in traditional, eclectic, and alternative medicine for a variety of indications, most notably benign prostatic hyperplasia.
Whats in Saw palmetto Fruit Extract ( Saw palmetto P.E. )? There are a variety of compounds within Saw palmetto Extract ( Saw palmetto P.E. ). As a rule they are divided into four major categories: 1) Free fatty acids. Quite a number of fatty acids are present in Saw palmetto Fruit Extract ( Saw palmetto P.E. ). The ones in highest concentration include oleic acid, lauric acid, myristic acid and palmitic acid. 2) Phytosterols (plant sterols). These plant sterols (phyto means plant) have a chemical structure similar to cholesterol. The most commonly found phytosterols in Saw palmetto Fruit Extract ( Saw palmetto P.E. ) are beta-sitosterol, campesterol, stigmasterol and cycloartenol. 3) Free fatty alcohols. These are usually made up of fatty acids joined to an alcohol molecule. 4) Monoglycerides, which are single fatty acids attached to a three-carbon glycerol molecule. |









