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Herbal Extracts Home Herbal Extracts Stevia Extract

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The basic informations of Stevia Extract:

1. Stevia Extract manufacturer in China is foodchem.com

2. Stevia Extract E number is E950. Cas No is 55589-62-3.  

3. Stevia Extract belongs to Herbal Extracts, It is used as food additives.

4. Although we are not the largest Stevia Extract facotry in China,but we are the best quality Stevia Extract manufacturer.

 

You can click "Inquiry" to leave message about our product - Stevia Extract. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Stevia Extract well.

Stevia Extract

  • CAS No:57817-89-7
  • HS Code:2938909090
  • Specification:>98%
  • Routine Packing:5;10;25 kilograms / packaging
  • Place of origin:China
  • QC:Haccp, Kosher, Hala
  • Payment terms:TT or LC
  • Qty in 20' FCL:7Ton
  • Port of dispapch:Shanghai,Tianjin,Qindao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Type
       
    • Total Steviol Glycosides
    • Reb-A
       
    • STV
       
    • Reb-C & DA
       
    • Sweetness
       
    • Rebaudioside-A 98%
    • 98%~98.60%
    • 98%~98.20%
    • 0.1%~0.6%
    • 0
    • >480times
    • Rebaudioside-A 95%
    • 97%~98%
    • 95%~96%
    • 2%~3%
    • 0.1~0.3%
    • >450 times
    • Rebaudioside-A 90%
    • 95%~96%
    • 90%~91%
    • 5%
    • 1%
    • >380 times
    • Rebaudioside-A 80%
    • 95%~96%
    • 80%~82%
    • 10%
    • 5%
    • >360 times
    • Rebaudioside-A 60%
    • 90%
    • 57%~60%
    • 25%
    • 5%~6%
    • >320 times
    • Rebaudioside-A 50%
    • 90%
    • 50%~52%
    • 33%
    • 6%~7%
    • >300 times
    • Rebaudioside-A 40%
    • 85%~87%
    • 40%~41%
    • 38%~40%
    • 7%~8%
    • >280 times
    • Rebaudioside-A 40%
    • 90%~92%
    • 40%~41%
    • 43%~45%
    • 7%~8%
    • >280 times
    • Steviol Glycosides 90%
    • 90%~92%
    • 20%~23%
    • 57%~59%
    • 7%~8%
    • >250times
    • Steviol Glycosides 80%
    • 80%-82%
    • 15%-18%
    • 57%~60%
    • 9%~10%
    • >220 times
    • Stevioside 90%
    • 95%
    • 6%
    • 90%
    • 1%~2%
    • >250 times
    • STV 98%
    • 98%
    • 1%
    • 98%
    • 1%
    • STV 95%
    • 97%
    • 1%
    • 95%
    • 2%
    • STV 90%
    • 96%
    • 6%
    • 90%
    • 2%
    • STV 50%
    • 90%
    • 20~25%
    • 56~60%
    • 7~8%
    • STV 60%
    • 85%
    • 18%
    • 60%
    • 9%
    • STV 50%
    • 80%
    • 18%
    • 50%
    • 9%
    • Steviol Glycosides
      without bitter
      aftertaste

    • 95%~96%
       

    • 15%~16%
       

    • 80%~83%
       

    • 0.2%
       

    • >270 times
       
    • Stevia Sugar 90%
    • 90%
    • 27%
    • 56%
    • RC5%
    • Stevia Sugar 85%
    • 85%
    • 27%
    • 50%
    • -
    • Stevia Sugar 80%
    • 80%
    • 27%
    • 50%
    • RC8%
    • Steviosin
    • 95%
    • BP2005
    • Other Specification
    • Item
    • Specification
    • Specific Rotation
    • -30º - -38º
    • Specific Absorbance E1%1CM

    • 0.08 max
    • Bulk Density
    • 0.28%
    • Ash
    • 0.08%
    • Loss on Drying
    • <3%
    • Particle size
    • 80 mesh
    • Heavy Metal
    • <10ppm
    • Arsenic(As)
    • <0.01%
    • Pb
    • <0.001ppm
    • Microbiology
    • Total Plate Count
    • <1000cfu/g
    • Yeast & Mold
    • <100cfu/g
    • E.Coli
    • Negative
    • Pesticides
    • Negative
    • Salmonella
    • Negative
    • Enzyme modification
    • Transmittance
    • >85%
    • Transfer rate
    • >65%
    • Impurity
    • <11%
    • Total Steviol
    • >50%
    • Steviol-glycoside
    • >80%
    • Stevia Without the
      reaction

    • <15%
    • RA Rate
    • >25%

 

1. As a kind of Food additive ,Stevia Extract (57817-89-7) is natural green Sweetener, which is extracted from stevia leaves and was proved to be Green Food by the Center of China Green Food Development.As Stevia Extract manufacturer,Foodchem.com Stevia is a kind of Green Food.

2.Stevia Extract(57817-89-7) has been used as Food additive for more than 400 years in Paraguay. Stevia Extract does not join the metabolism, no toxicity which was approved by FAO&WHO.As Stevia Extract manufacturer,Foodchem.com Stevia is very safty.

3. Sweetness of Stevia Extract(57817-89-7) is more 200-350 times than cane sugar. Steviaside and Rebaudiana-A are main compositions of stevia, which taste cool, refreshing, and soft.So it is High sweetness Food additive.

4. Low Calorie: Stevia Extract(57817-89-7) is hold as Nutritional Supplement and Health Protection Food by Medical Science. Modern medical science studied that stevia was beneficial to regulate Blood Sugar. Blood pressure, improve brain activity and helpfur for Weight control, Skin Care.As Stevia Extract manufacturer, Foodchem.com Stevia is also Low Calorie .

5. Stevia Extract(57817-89-7) is stable to Acid, Alkali, hot, light and not fermentable. As Sweetener in beverage and food,Stevia can be bacteriostatic and protrat the expiry of quality guaranteed. In addition,Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at the same time.

6. Stevia Extract(57817-89-7) could be used in Food,beverage,medicine medium, sweetener complex, pickles,cosmetic,toothpaste, cigarette flavor, etc

7. The cost of using Stevia is only 30-40% of that of using cane sugar.So it is very economical Food additive.

8. Stevia Extract(57817-89-7) have two form:Tablet and powder form.