Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122
Mail: info@Foodchem.com

Constantly strive towards: 

★High quality products
★Professional support
★Total solution for food 
★Reasonable price
★Credible friendly cooperation

Nutrition enhancers Home Nutrition enhancers DL-Alanine

Quick Select:
The basic informations of DL-Alanine:

1. DL-Alanine manufacturer in China is foodchem.com

2. DL-Alanine Cas No is 302-72-7.  

3. DL-Alanine belongs to Nutrition enhancers, It is used as food additives.

4. Although we are not the largest DL-Alanine facotry in China,but we are the best quality DL-Alanine manufacturer.

 

You can click "Inquiry" to leave message about our product - DL-Alanine. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand DL-Alanine well.

DL-Alanine

  • CAS No:302-72-7
  • Specification:AJI97 FCCV
  • Routine Packing:25 Kg bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification
    • Name
    • DL-Alanine
    • Molecular formula
    • C3H7NO2
    • Appearance
    • White crystalline
    • Content(Dry Basis)
    • ≥98.5%
    • Specific rotation
    • +14.3° --- + 15.2°
    • Loss on drying
    • ≤0.20%
    • Transmittance
    • ≥98.0%
    • residue on ignition
    • ≤0.10 %
    • Ammonium salt
    • ≤0.02
    • Chloride
    • ≤0.02%
    • Sulfate[SO42-]
    • ≤0.02
    • Other amino acid
    • None
    • PH
    • 5.0-7.0
    • Heavy metals
    • ≤10ppm
    • Arsenic
    • ≤1ppm
    • Iron
    • ≤10ppm
  •  

 

Product description:

DL-Alanine is the main raw material of composing the medicine such as amino acid injection fluid and orally-taken fluid in medicine industry. And DL-Alanineis main raw material of drinks, food, vintaging, seasoning, oil, salted and dried food, pickles additive in food industry, having the effect of antisepsis and keeping fresh.