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Preservatives

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Preservatives

Natamycin

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The basic informations of Natamycin:

1. Natamycin E number is E235, CAS No. is 7681-93-8.

2. Natamycin is widly used as food additives and ingredients in our daily life.

3. Although we are not the largest Natamycin facotry in China,but we are the best quality Natamycin manufacturer.

You can click "Inquiry" to leave message about our product - Natamycin. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Natamycin well.

Natamycin

E No:E235
CAS No:7681-93-8
Einecs No:231-683-5
HS Code:29419090
Specification:FCC IV
Routine Packing:1kg/5kg tins 25kg/drum
Place of origin:China
QC:Haccp, Kosher, Hala,Iso
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao

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Natamycin Introduce:

Natamycin is used to keep cheese from getting moldy. It works by making holes in the cell membranes of fungi, so their insides leak out. It is produced by Streptomyces natalensis bacteria. It is applied to cut slices of cheese by dipping or spraying. In grated cheese, a dry mixture is used, usually with cellulose to prevent caking. Natamycin belongs to food preservatives.

Other Food Preservatives : Calcium Propionate, Nisin, Potassium Sorbate, Sodium Diacetate, Sorbic acid, Rosemary Extract, Sodium Acetate Anhydrous, Sodium Benzoate

- Item
- Specification --FCC IV
- Name
- Natamycin
- Appearance
- white or yellowish crystalline powder
- Purity
- >50%
- Molecular Formula
- C₃₃H₄₇ NO₁₃
- Specific rotation
- +276° --- +280°
- PH
- 5.0 ~7.5
- Loss on drying
- 6.0 - 9.0%
- Heavy metals (Pb)
- <10 ppm
- Lead
- <5 ppm
- Arsenic
- 3 ppm
- Mercury
- <1 ppm
- Microbiology
- Total Count Plate
- <10 Cfu/g
- E.Coli
- Negative/25g
- Salmonella
- Negative/25g
- Pathogen
- Absent

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