Food thickeners is a kind of food additives, mainly for the improvement and increase the viscosity, food to keep the flow condition food, glue frozen food color, fragrance, taste and stability, improve physical properties, and food can make food has the feeling of lubrication, including.

Thickening agent can improve food thick form a gel, which changes or food physical properties, giving food sticky, suitable for taste, embellish and stable emulsion, both in a state of suspension or make the role that China has the approve of the use of thickening agent varieties of 39. Thickener is hydrophilic polymer compound, also called water sol. According to the source can be divided into natural Thickener and chemical Thickener (including half synthesis) two kinds big. Our mainly products are carrageenan, xanthan gum, agar agar, CMC and so on.

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