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Agar Agar

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The basic informations of Agar Agar:

1. Agar Agar E number is E406, CAS No. is 9002-18-0.

2. Agar Agar is widly used as food additives and ingredients in our daily life.

3. Although we are not the largest Agar Agar facotry in China,but we are the best quality Agar Agar manufacturer.

You can click "Inquiry" to leave message about our product - Agar Agar. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand Agar Agar well.

Agar Agar

E No:E406
CAS No:9002-18-0
Einecs No:232-658-1
HS Code:1302310000
Specification:GEL STRENTH 1200
Routine Packing:20 or 25 kg
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Qty in 20' FCL:15 Ton
Port of dispapch:Shanghai

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Agar

Agar Powder Gel strength 700 g/cm²
Agar Powder Gel strength 800 g/cm²
Agar Powder Gel strength 900 g/cm²
Agar Powder Gel strength 1000 g/cm²
Agar Powder Gel strength 1200 g/cm²
Agar Strip Gel strength 450 g/cm²

Agar Powder
Item		Specifications
Appearance		White to light yellow
Gel Strength (Gr/cm²)		700-1300 g/cm²
Loss on drying		≤11%
Hot water insoluble		≤1%
Starch assay( add two drops of iodine solution)		no blue color appearance
Ash		≤3.0%
Residue after burning		5.0% max.
Water Absorbent		75ml max.
Sieve residue (sieve-60)		95% passed
Melting temperature		≥ 80℃
Gelatinization temperature		≥ 30 ℃
Heavy metal
Arsenic(As)		<0.0001%
Lead (Pb)		<0.004%

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Agar Strip
Item		Specifications
Appearance		White to light yellow
Gel Strength (Gr/cm²)		≥400 g/cm²
Loss on drying		≤20%
Hot water insoluble		≤1%
Starch assay( add two drops of iodine solution)		no blue color appearance
Ash		≤5.0%
Residue after burning		5.0% max.
Water Absorbent		75ml max.
Sieve residue (sieve-60)		95% passed
Melting temperature		≥ 80℃
Gelatinization temperature		≥ 30 ℃
Heavy metal
Arsenic(As)		<0.0001%
Lead (Pb)		<0.004%

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Introduction of Agar-Agar (or Agar agar -E406 - 9002-18-0 )

Agar-Agar From ShiHuaCai, such as JiangLi red alga extraction plant of the polysaccharide. The main ingredients for sulfuric acid galacitiol together fat. The products have made for strip, some for powder. Agar agar attribute is its most utilization of low-freezing and melting place of variance among the temperature. It must turn out to be from the consuming water heated to 95 ℃ after which started out to melt, the option temperatures melting to 40 ℃ to then started out to set, so it is created from good method concreting best. producing utilization of agar-agar preparation, also it could possibly be employed toward good lifestyle method of increased temperatures melting, and never in instruction past to solidification vaccination, will not be will cultivate factors really warm dead. Therefore, agar method of biological preparation could possibly be probably the most extensively employed a coagulate agent. agar concentrations, typically is one to 1.5% using the fluid culture.

Natural Agar-Agar as thickeners is used in producing a firm, clear jelly and is rich in iodine and trace minerals and has mildly laxative properties.

The artical : Agar agar recipes can teach you hou to make a delicious Sweet Potato Jelly. Hoping you have a good time with our company Agar agar.

Agar agar powder as a kind of thickener in Fooding Group Limited.There are some other thickeners in this company.They are Carrageenan ,Cassia Gum , Carboxy Methyl Cellulose ,Guar Gum ,Konjac Gum ,Pectin , Sodium Alginate , Xanthan Gum

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