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Thickeners Home Thickeners Carrageenan

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The basic informations of Carrageenan:

1. Carrageenan E number is E407, CAS No. is 9000-07-1.

2. Carrageenan mainly has two kinds, one is refined carrageenan, the other is semi refined carrageenan.

3. Carrageenan is widly used as food additives and ingredients and medicine in our daily life.

4. Although we are not the largest carrageenan facotry in China,but we are the best quality carrageenan manufacturer.

 

You can click "Inquiry" to leave message about our product - Carrageenan. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply samples to client. Through the sample, clients can understand carrageenan well.

Carrageenan

  • E No:E407
  • CAS No:9000-07-1
  • Einecs No:232-524-2
  • HS Code:1302391100
  • Specification:Refined or semi-refined
  • Routine Packing:25kgs/bag
  • Place of origin:China
  • QC:Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Qty in 20' FCL:12.5 ton
  • Port of dispapch:Shanghai,Qingdao
  • Function:Food additives, thickener, food thickening agent
  • Applications:Desserts, ice cream, cream, milkshakes, sweetened condensed milks, and sauces. Toothpaste, Shampoo and cosmetic creams, Diet sodas, Pet food and so on.

InquiryDownload

Carrageenan mainly has three classes:

1. Kappa carrageenan. This forms is strong and rigid gels in the presence of potassium ions; it reacts with dairy proteins. It is sourced mainly from Eucheuma cottonii.

2. Iota carrageenan. This forms is soft gels in the presence of calcium ions. It is produced mainly from Eucheuma spinosum.

3. Lambda carrageenan. This forms does not gel, and is used to thicken dairy products. The most common source is Gigartina from South America.


In the food industry, carrageenan as food additives used as a gelling agent, food thickeners, stabilizer and clarify agent. It also can be used for pastes, jelly, sausage, canned meat, ice cream, beverage, spices, chocolate milk, milk pudding, simulation food, dessert, jam, YangGeng, beer, bread, worms fish food and animal food to enjoy the bull.

 

The other food thickeners: Welan Gum, Gelatin  and so on.

 

 

Kappa Refined Carrageenan
Appearance   Snowy White Powder
Particle Size 95% min. Thru 120 mesh
Viscosity (mPa.s) ≥5
Total Ash Content (%) ≤30
Moisture (%) ≤10
Gel Strength (g/cm2) (1.5%w/w,0.2% KCL,20℃) ≥1100
Transparency (T%) ≥70
PH 7.0~9.0
Ash of not dissolve into acid (%) ≤1.0
Sulphate (%,count by SO42-) 15~40
Heavy metal  
Arsenic content (ppm) ≤3.0
Lead content(ppm) ≤5.0
Mercury content(ppm) ≤1.0
Cadmium content(ppm) ≤2.0
Microbiology  
Total Plate Count (cfu/g) ≤5000
Yeast & Moulds(cfu/g) ≤300
E. coli Negative in 5g
Salmonella Negative in 10g

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Kappa Semi-Refined Carrageenan
Appearance   tiny yellow powder
Particle Size 120/200mesh
Viscosity (mPa.s) 20~200
Total Ash Content (%) ≤30
Moisture (%) ≤13
KCL Gel Strength (g/cm2) (1.5%,0.2% KCL) ≥450
Transparency (T%) ≥70
PH 7.0~11.0
Ash of not dissolve into acid (%) ≤1.0
Sulphate (%,count by SO42-) 15~40
Heavy metal  
Arsenic content (ppm) ≤2.0
Lead content(ppm) ≤5.0
Mercury content(ppm) ≤1.0
Cadmium content(ppm) ≤1.0
Microbiology  
Total Plate Count (cfu/g) ≤5000
Yeast & Moulds(cfu/g) ≤300
E. coli Negative in 5g
Salmonella Negative in 10g

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Iota Semi Refined Carrageenan
Appearance   Snowy White Powder
Particle Size 120mesh
Viscosity (mPa.s) ≥5
Total Ash Content (%) ≤30
Moisture (%) ≤10
KCL Gel Strength (g/cm2) (1.5%,0.2% KCL) Absent
Transparency (T%) ≥70
PH 8.0~10.0
Ash of not dissolve into acid (%) ≤1.0
Sulphate (%,count by SO42-) 15~40
Heavy metal  
Arsenic content (ppm) ≤2.0
Lead content(ppm) ≤5.0
Mercury content(ppm) ≤1.0
Cadmium content(ppm) ≤1.0
Microbiology  
Total Plate Count (cfu/g) ≤5000
Yeast & Moulds(cfu/g) ≤300
E. coli Negative in 5g
Salmonella Negative in 25g

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