Contact Us

TEL: +86-21-50321522
+86-21-50321520 　
Fax: +86-21-51069122
Mail: info@Foodchem.com

Web: www.foodchem.com

Constantly strive towards:

★High quality products
★Professional support
★Total solution for food
★Reasonable price
★Credible friendly cooperation

Thickeners

Home

Thickeners

Konjac Gum

Quick Select:

The basic informations of Konjac Gum:

1. Konjac Gum E number is E425, CAS No. is 37220-17-0. You can buy konjac flour, konjac gum powder, konjac fiber with a competitive price.

2. Konjac Gum is widly used as food additives and thickener in our daily life.

3. Konjac flour is wildly used in medicine.

4. Although we are not the largest Konjac Gum facotry in China, but we are the best quality Konjac Gum manufacturer.

You can click "Inquiry" to leave message about our product - Konjac Gum. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply a knojac gum sample to client. Through the sample, clients can understand Konjac Gum well.

Konjac Gum

E No:E425
CAS No:37220-17-0
Einecs No:253-404-6
Specification:Glucomannan(%)80/90/95,Viscosity(mpa.s) 25000~36000
Routine Packing:25kgs / Drum
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao
Function:Thickeners, food additives, food thicken agent
Applications:Konjac Gum used as a diet food, made into a fruit jelly snack, food industry, bakery, flour products.

InquiryDownload

Konjac Gum introduct:

Konjac Gum powder, konjac flour is a natural vegetable gums, also called Kojac gum. Konjac Gum has applications in many areas of the food industry. As a food thickeners in the same category as Xanthan gum, guar gum, carrageenan, and alginates. Konjac Gum finds its application in bakery, flour products, confectionery, dairy, and soft drinks. In addition, there are studies for potentially valuable applications in fabricated meat, oil/fat substitutes, and edible film coating to preserve fruits and vegetables.

Konjac gum, also termed as Konjac glucomannan or Konnyaku is a kind of dietary fiber which is based on konjac flour obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying process of konjac flour , konjac glucomannan can be obtained.

Other food thickeners products: Pectin, Sodium Alginate, Carrageenan, Xanthan Gum and so on.

- Item
- Specification
- Name
- Konjac Gum
- Appearance
- White or cream-color and free flowing powder
- Mesh Size
- 40-200
- Glucomannan(%)
- 80/90/95
- Viscosity(mpa.s)
- 25000~36000
- Ash
- <3%
- Transparence(0.5% LIQUOR)
- 40%
- PH Value(1% Liquid)
- 6.0-8.0
- Sulfur dioxide
- 0.5g/kg MAX
- Moisture
- 10%
- Insolubles
- <6%
- PH 1% solution in water
- 7.0
- Heavy metal
- Arsenic
- 2.0mg/kg MAX
- Pb
- <0.5ppm
- Microbiology
- Total plate count (cfu/g)
- <3000
- Yeast & Mold()
- <100
- Salmonella
- Absent
- E. Coli
- Absent

Links: Food Additives Manufacturer FOODCHEM Food Additive