The informations of Sodium Alginate:
1. Foodchem.com is a Chinese sodium alginate manufacturer, you can buy sodium alginate with a competitive sodium alginate price.
1. Sodium Alginate E number is E401, CAS No is 9005-38-3.
2. Sodium Alginate is widly used as food additives and ingredients in our daily life. It is not only wildly used in food,but medicine.
3. Although we are not the largest Sodium Alginate facotry in China, but we are the best quality Sodium Alginate manufacturer.
You can click "Inquiry" to leave message about our product - Sodium Alginate. Also, you can email us, email : Info@Foodchem.com. We will reply you soon. Foodchem.com can supply a sodium alginate sample to client. Through the sample, clients can understand Sodium Alginate well.
Sodium Alginate
- E No:E401
- CAS No:9005-38-3
- Einecs No:231-915-5
- HS Code:1302391200
- Specification:Viscosity, 300 - 500 mpa.s
- Routine Packing:25kg/bag
- Place of origin:China
- QC:Haccp, Kosher, Hala,Iso
- Payment terms:T/T or L/C
- Port of dispapch:Shanghai,Tianjin,Qindao
- Function:Stabilizer, thickener, and emulsifier, food additive,gelling agent
- Applications:Biological experiments, thickening drinks, ice cream and cosmetics.
Sodium Alginate informations from Foodchem:
Sodium Alginate also called Alginic acid, it is an anionic polysaccharide distributed widely in the cell walls of brown algae, where it, through binding water, forms a viscous gum. In extracted form it absorbs water quickly; it is capable of absorbing 200-300 times its own weight in water. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms. It is a common food thickeners in our daily life.
Other food thickeners products: Pectin, Carboxy Methyl Cellulose(CMC), Carrageenan and so on.
| Sodium Alginate Food Grade |
| PARAMETER |
|
SPECIFICATION |
| Appearance |
Light Yellow Powder |
Viscosity(1% Aqueous sol)
(RVDV-II+,2#,20rpm,20 Celsius) |
300-500mPa.s,400-600mPa.s,
600-800mPa.s,800-900mPa.s, |
| Particle Size |
80 mesh |
| Loss on drying (105 Celsius,4h) |
15% w/w max. |
| PH |
6.0-8.0 |
| Water insoluble material |
0.6% w/w max. |
| Ash |
18-27.0% w/w |
| Heavy Metal |
|
| Lead(Pb) |
5 ppm max. |
| Arsenic |
3 ppm max. |
| Microbiology |
|
| Total Plant |
5000cfu/g max. |
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| Sodium Alginate Pharmaceutical Grade |
| PARAMETER |
|
SPECIFICATION |
| Appearance |
Milk White Powder |
Viscosity(1% Aqueous sol)
(RVDV-II+,2#,20rpm,20 Celsius) |
40-50mPa.s,300-700mPa.s |
| Particle Size |
80 mesh |
| Loss on drying (105 Celsius,4h) |
15% w/w max. |
| PH |
6.0-8.0 |
| Water insoluble material |
0.6% w/w max. |
| Ash |
18-27.0% w/w |
| Heavy Metal |
|
| Lead(Pb) |
5 ppm max. |
| Arsenic |
3 ppm max. |
| Hg |
1 ppm max. |
| Microbiology |
|
| Cd |
1 ppm max. |
| Mercury |
1 ppm max. |
| Total Plate Count |
5000cfu/g max. |
| Yeast and mould |
500cfu/g max. |
| Coliform |
Negative in 1g |
| E.coli |
Negative in 1g |
| Salmonela |
Negative in 1g |
| Endotoxins |
50EU/gram max. |
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| Sodium Alginate Cosmetic Grade |
| PARAMETER |
|
SPECIFICATION |
| Appearance |
Yellow Powder |
Viscosity(1% Aqueous sol)
(RVDV-II+,2#,20rpm,20 Celsius)
(Brookield) |
500mPa.s min. |
| Particle Size |
100mesh |
| Moisture(%) |
15% w/w max. |
| PH |
6.0-8.0 |
| Transparency |
Confirm |
| Water insoluble material |
0.6% w/w max. |
| Ash |
18-27.0% w/w |
| Heavy Metal |
|
| Lead(Pb) |
5 ppm max. |
| Arsenic |
3 ppm max. |
| Hg |
1 ppm max. |
| Microbiology |
|
| Total Plate Count (cfu/g) |
500 max. |
| Yeast and mould (cfu/g) |
100 max. |
| E.coli (cfu/g) |
Negative |
| Salmonela (cfu/g) |
Negative |
| Total Coliforms (cfu/g) |
Negative |
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| Sodium Alginate Industry Grade |
| PARAMETER |
|
SPECIFICATION |
| Appearance |
Pale yellow-brown amorphous powder |
Viscosity(1% Aqueous sol)
(RVDV-II+,2#,20rpm,20 Celsius)
(Brookield) |
8000mPa.s min. |
| Particle Size |
30mesh |
| Moisture(%) |
15% w/w max. |
| PH |
6.0-7.5 |
| Purity(g/s) |
80/60 |
| Transparency |
3.0 min. |
| Ash,% |
24 max. |
| Ca Content,% |
0.3 max. |
| Inpurity |
10/gram max. |
| Heavy Metal |
|
| Lead(Pb) |
5 ppm max. |
| Arsenic |
3 ppm max. |
| Microbiology |
|
| Total Plate Count (cfu/g) |
500 max. |
| Yeast and mould (cfu/g) |
100 max. |
| E.coli (cfu/g) |
Negative |
| Salmonela (cfu/g) |
Negative |
| Total Coliforms (cfu/g) |
Negative |
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