Professional equipment and laboratories to ensure the basic conditions for our new product development
Foodchem has served more than 5,000 customers worldwide in the first decade. According to market trends and customer needs, Foodchem hopes to serve more global food terminal customers in the second 10 years. Provide product application solutions and the development of new products.
Shanghai R ＆D Center supplies Hydrophilic Colloid, Baking Enzyme, Compound ＆Tabletop Sweeteners, TG Enzyme products to customers around the world from three locations. We are fully certified with FSSC 22000, ISO 9001, non-GMO, Judaism and Halal.
TG Enzyme can be widely used in pork, fish, beef and other meatballs, meat reconstitution, ham sausage, sausage, and other intestines, etc. It plays an important role in improving the taste, flavor, texture, and nutrition of meat products.
The Compound Sweetener is used in combination to enhance the sweetness, improve the aftertaste, and mask each other’s bad flavors, making the product taste better and reducing costs.
We offer a comprehensive portfolio of single active enzymes to improve the softness of bread and cakes and extend shelf life. Optimize production processes and reduce costs.
Professional scientific research personnel provide professional technical support
Hydrophilic Colloid R＆D Engineer
Meat Product Engineer
Sweetener R＆D Engineer
Enzyme Preparation Engineer
The Shanghai R＆D Center was established in 2017. In the past two years, we have developed High-intensity Sweeteners, Compound Sweeteners and Natural Sweeteners for beverage products. This year we have developed Hydrocolloid products to serve meat products customers; Egypt’s enzyme preparation experts Join Foodchem and develop Enzyme Preparations ＆Flour Improvers to serve customers around the world.
Food Institute of Jiangnan University is the only national key discipline in the field of food science and engineering
Good news for Foodchem! Our Joint Lab with Jiangnan University is founded!
This cooperation not only means Foodchem attaches importance to strictly control quality but also means a major breakthrough in our research and development.
Food Institute of Jiangnan University is the only national key discipline in the field of food science and engineering and has State Key Laboratory of food science and technology. The Institute has established a long-term and stable cooperative relationship with research institutions of the United States, Netherlands, Japan, France, Ireland, Canada, Denmark, Russia, and other countries, and enjoyed a high reputation at home and abroad.
Foodchem International Corporation in the second decade of sustainable development, not only wants to provide customers with high-quality products and services but also to provide customized one-stop solutions. We will regularly carry out the technical exchanges, explore the application of technology and market trends, and promote the development of nutritional food ingredients, to make substantial contributions to the nutritional food ingredients progress.