DrinkGuard™ CF | suitable for coffee containing milk beverage
Improve the water-holding of yogurt
Improve the taste of chocolate milk or extend its shelf life
Application areas: Beef, pork, chicken, lamb, fish
High-Efficiency Phosphate-Free Water-Retaining Agent
ProBinderTM VH is made of natural thickener, natural high gel protein, etc.
Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility
Hemicellulase increase volume, tolerance, improve baking performance of flour
Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.
Conjugated linoleic acid（CLA）Soft gel
Glucosamine Chondroitin Tablets
branched-chain amino acid (BCAA)