Application

Application

Beverages

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Meat

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Baking

  • FoodZyme™ A

    Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility

  • FoodZyme™ HC

    Hemicellulase increase volume, tolerance, improve baking performance of flour

  • FoodZyme™ PQ

    Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

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