FoodColor™ Colorants: β-carotene, lutein, chlorophyll copper sodium salt ,etc.
FoodPre™️ Preservatives: Nisin, dimethyl dicarbonate, Ε-polylysine hydrochloride,etc.
Soy dietary fiber, Polydextrose, Inulin, Resistant dextrin, Konjac dietary fiber.
Small pieces of roast beef, restructured meat, seafood.
Roast beef, restructured meat, seafood.
Use range: sausage products (sausage, hot dog, meatballs)
Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility
Hemicellulase increase volume, tolerance, improve baking performance of flour
Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.