Application

Application

Beverages

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Meat

  • PhosFree MT200

    Application areas: Beef, pork, chicken, lamb, fish

  • ProBinderTM VH meat
    ProBinder™ VH

    ProBinderTM VH is made of natural thickener, natural high gel protein, etc.

  • Yeast Extract VM001 for meat
    Yeast Extract VM001

    Yeast Extract VM001 is making full use of the unique natural complex flavor of YE.

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Baking

  • FoodZyme™ A

    Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility

  • FoodZyme™ HC

    Hemicellulase increase volume, tolerance, improve baking performance of flour

  • FoodZyme™ PQ

    Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

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Nutrition & Health

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Sugar Substitute

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