DrinkGuard™ CF | suitable for coffee containing milk beverage
Improve the water-holding of yogurt
Improve the taste of chocolate milk or extend its shelf life
Clean Label – Replace some food additives and simplify product labels.
Thickening,Gelling,Antifreeze and water retention ability,Protein reactivity
Application areas: Beef, pork, chicken, lamb, fish
Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility
Hemicellulase increase volume, tolerance, improve baking performance of flour
Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.
Conjugated linoleic acid（CLA）Soft gel
Glucosamine Chondroitin Tablets
branched-chain amino acid (BCAA)
Main ingredients: Sucralose, Stevia, Sorbitol, etc.
Main ingredients: Sucralose,Dextrose
Main ingredients: Stevia,Erythritol