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  • Jul 03, 2020

    Foodchem has developed three products, welcome to order

    Foodchem Energy drink R&D team has successfully developed energy drink preparation with ginseng flavor, red bull flavor, and other flavors. EnerUPTM Energy Drink Preparation could reduce complexity in your value chain and increase production efficiency.

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  • Jun 06, 2020

    New business opportunity of energy drink! EnerUP™ launched Ginseng Flavor

    EnerUPTM Energy Drink Preparation with ginseng flavor has the advantages of slight sweet, aftertaste, mouthful fragrance, mild supplement and no side effects. After many blind drinking tests, ginseng taste stands out and becomes one of the most popular tastes.

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  • Foodchem

    May 21, 2020

    ISOLATE ORGANIC SOY PROTEIN MARKET GROWTH, TRENDS, AND FORECASTS (2020 – 2025)

    Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography.

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  • Spirulina-powder

    May 11, 2020

    Natural Spirulina: contains five major health factors including carotene and chlorophyll

    The nutritional value of spirulina lies in its high protein content, high digestibility and high absorption efficiency. The protein content of spirulina is up to 68% to 72%, and the protein of spirulina is water-soluble, and has all the advantages of animal protein. According to the digestion experiments of the researchers, the digestibility coefficient of spirulina reached 83% -85%.

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  • May 08, 2020

    The king of stabilizers in beverage production – FibroMcc

    Microscopic particle with porous, which shows high absorbency.
    Strong hydrophilic dispersion.
    High reaction capacity

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  • sausage

    Apr 13, 2020

    INNOVATION DRIVES MEAT INDUSTRY

    Foodmate group is one of the earliest companies engaged in the research and development and production of food additives and ingredients in China and we are committed to providing one-stop application solutions for customers in meat products.

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  • Hydrolyzed Vegetable Protein [HVP] - SavorPlus™

    Mar 18, 2020

    Hydrolyzed Vegetable Protein [HVP] – SavorPlus™

    The hydrolyzed vegetable protein solution is the product of the hydrolysis of plant proteins under acid catalysis. Its constituent components are mainly amino acids, so it is also called an amino acid solution. Mainly used for the production of high-grade seasonings and nutrition-fortified food bases and meat flavor raw materials.

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  • FoodPec™-Pectin-Foodchem

    Mar 13, 2020

    The Applications of FoodPec™ Pectin [Foodchem Own Brands]

    Pectin is a kind of polysaccharide, and its composition includes two types of homopolysaccharide and heteropolysaccharide. They mostly exist in the cell wall and an inner layer of plants, and they are mostly found in citrus, lemon, grapefruit, and other peels. White to yellow powder, relative molecular weight is about 20000 ~ 400,000, and tasteless. It is more stable in acidic solution than in alkaline solution and is usually divided into high ester pectin and low ester pectin according to its degree of esterification. High ester pectin forms an irreversible gel in the range of soluble sugar content ≥60% and pH = 2.6 ~ 3.4. Part of the methyl ester of low-ester pectin is converted into a primary amide, which is not affected by sugar and acid, but it needs to combine with divalent ions such as calcium and magnesium to form a gel.

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  • KofMate™ Brown Maltodextrin

    Mar 12, 2020

    Foodchem own brands – KofMate™ Brown Maltodextrin

    Maltodextrin is a low conversion product of starch, whose molar mass is between starch and starch sugar. Its raw materials are starchy corn, rice, etc., and it can also be refined starch, such as corn starch, wheat starch, cassava starch, and the like. The main component is dextrin and contains polysaccharides, tetrasaccharides or oligosaccharides with more than tetrasaccharides, and also contains a small amount of maltose and glucose.

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