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We FOODCHEM cherish our partnership and would be honored to meet you in person at the exhibition. Our goal is to create more value for you, and we look forward to engaging in fruitful conversations.
2023 FIC Exhibition
Booth 51P30
March 15th to 17th at the NECC (Shanghai)
In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. Carrageenan is a high molecular weight compound with properties such as viscosity, gelation, and stability, making it widely used in the food industry.
Modified starch is a functional food additive that can be used in the production of meat products. In today’s market trends, consumers are increasingly concerned with health and nutrition and demand higher quality and safety in their food. Therefore, the use of modified starch can help manufacturers produce healthier, more delicious, and more attractive meat products.
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not been listed in China for the time being. Allulose is an isomer of fructose, a monosaccharide with very low content in nature. It is found in natural foods such as fruits, raisins, figs and kiwi. White powder, easily soluble in water.
A natural low-calorie sweetener popular in North America, Japan and South Korea has appeared, its name is allulose-D-allulose.
What can it bring you?
# Natural # Healthy and Less Restrictive
During the Chinese Spring Festival, Foodchem has a large number of vitamin & amino acid products participating in promotional activities. Please refer to the table below for details, if you are interested, please contact us directly by email: [email protected]
Bangladesh has mandated the payment of tariffs, fees and charges of any kind related to import and export trade through the Chittagong Customs (CHC) electronic payment method.
Global hypoglycemia is imminent, and it is inseparable from the use of sugar-free sweeteners. Sucralose, as a popular sugar-free high-strength sweetener on the market, will have greater room for growth and a better future for development.
According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.
