Industry Information

  • Arabic-Gum

    May 22, 2023

    Arabic Gum: The Versatile and Natural Ingredient Taking the Market by Storm

    According to a recent market report, the global Arabic gum market is projected to grow at a CAGR of 7.8% from 2021 to 2026. The increasing demand for natural ingredients and the growing food and beverage industry are the key factors driving this growth. The report also highlights the significant use of Arabic gum in the pharmaceutical and cosmetics industries, where it is used as a binding agent, emulsifier, and stabilizer.

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  • Foodchem

    Mar 11, 2023

    Countdown of 3 Days Until FIC 2023 Exhibition

    We FOODCHEM cherish our partnership and would be honored to meet you in person at the exhibition. Our goal is to create more value for you, and we look forward to engaging in fruitful conversations.

    2023 FIC Exhibition
    Booth 51P30
    March 15th to 17th at the NECC (Shanghai)

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  • carrageenan supplier

    Mar 10, 2023

    The Growing Importance of Carrageenan in the Food Industry, But Safety Must Remain a Top Priority

    In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. Carrageenan is a high molecular weight compound with properties such as viscosity, gelation, and stability, making it widely used in the food industry.

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  • Foodchem

    Mar 09, 2023

    Modified Starch in Meat Products: Market Trends, Distribution, and Classification

    Modified starch is a functional food additive that can be used in the production of meat products. In today’s market trends, consumers are increasingly concerned with health and nutrition and demand higher quality and safety in their food. Therefore, the use of modified starch can help manufacturers produce healthier, more delicious, and more attractive meat products.

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  • Allulose supplier

    Jun 13, 2022

    Allulose, a new type of sugar substitute for hypoglycemic

    Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not been listed in China for the time being. Allulose is an isomer of fructose, a monosaccharide with very low content in nature. It is found in natural foods such as fruits, raisins, figs and kiwi. White powder, easily soluble in water.

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  • D‐allulose

    Feb 17, 2022

    New Arrival – D‐allulose

    A natural low-calorie sweetener popular in North America, Japan and South Korea has appeared, its name is allulose-D-allulose.

    What can it bring you?
    # Natural  # Healthy and Less Restrictive

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  • Foodchem

    Jan 14, 2022

    Vitamin Product Promotion During Chinese Spring Festival | Foodchem®

    During the Chinese Spring Festival, Foodchem has a large number of vitamin & amino acid products participating in promotional activities. Please refer to the table below for details, if you are interested, please contact us directly by email:

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  • Dec 15, 2021

    From 2022, Chittagong will be forced to use electronic payments! Japan-Korea trade relations will usher in new developments

    Bangladesh has mandated the payment of tariffs, fees and charges of any kind related to import and export trade through the Chittagong Customs (CHC) electronic payment method.

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  • Foodchem

    Nov 19, 2021

    Development prospects of sucralose market

    Global hypoglycemia is imminent, and it is inseparable from the use of sugar-free sweeteners. Sucralose, as a popular sugar-free high-strength sweetener on the market, will have greater room for growth and a better future for development.

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