News

Industry Information

  • Allulose supplier

    Jun 13, 2022

    Allulose, a new type of sugar substitute for hypoglycemic

    Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not been listed in China for the time being. Allulose is an isomer of fructose, a monosaccharide with very low content in nature. It is found in natural foods such as fruits, raisins, figs and kiwi. White powder, easily soluble in water.

    Detail >>
  • D‐allulose

    Feb 17, 2022

    New Arrival – D‐allulose

    A natural low-calorie sweetener popular in North America, Japan and South Korea has appeared, its name is allulose-D-allulose.

    What can it bring you?
    # Natural  # Healthy and Less Restrictive

    Detail >>
  • Foodchem

    Jan 14, 2022

    Vitamin Product Promotion During Chinese Spring Festival | Foodchem®

    During the Chinese Spring Festival, Foodchem has a large number of vitamin & amino acid products participating in promotional activities. Please refer to the table below for details, if you are interested, please contact us directly by email: [email protected]

    Detail >>
  • Dec 15, 2021

    From 2022, Chittagong will be forced to use electronic payments! Japan-Korea trade relations will usher in new developments

    Bangladesh has mandated the payment of tariffs, fees and charges of any kind related to import and export trade through the Chittagong Customs (CHC) electronic payment method.

    Detail >>
  • Foodchem

    Nov 19, 2021

    Development prospects of sucralose market

    Global hypoglycemia is imminent, and it is inseparable from the use of sugar-free sweeteners. Sucralose, as a popular sugar-free high-strength sweetener on the market, will have greater room for growth and a better future for development.

    Detail >>
  • Foodchem

    Oct 25, 2021

    Global natural sweetener market inventory in 2021: main sweetener market conditions and innovative products

    According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.

    Detail >>
  • Foodchem-sugar

    Sep 28, 2021

    High-intensity sweeteners: Which type of sweetener is more promising?

    Since 2018, the market for high-intensity sweeteners has begun to grow, with a year-on-year growth of 12% in 2019. Although people are worried about the metallic odor and slightly bitter aftertaste brought by high-intensity sweeteners, high-intensity sweeteners are used in all major food categories, such as nutrition, baking, beverages, and candies.

    Detail >>
  • Caffeinea nhydrous

    Jul 28, 2021

    Global caffeine market to be worth more than US$23B by 2027

    In 2019, the global caffeine market was valued at US$14.88 billion according to the Caffeine Market report published by global market intelligence company Coherent Market Insight.

    Detail >>
  • Kappa Carrageenan

    Jul 08, 2021

    Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient?

    Carrageenan is one of the most important edible gel applies in food business for years. The global carrageenan market size is expanding rapidly at a CAGR of 5.9% in the past 2020 and that was the number we see under the impact of COVID-19 epidemic. It will grow to a billion-dollar business in 2027 by estimation at USD 1.17 billion. Kappa Carrageenan finds its wide application in diary and food business for its characteristic fatty mouth feel which gives varieties low fat or skim dairy products a whole flavor. Thus, Kappa Carrageenan is an inseparable ingredient in dairy and other foods especially in industrial production era.

    Detail >>