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According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from $22.49 billion in 2020 to $27.94 billion, with a compound annual growth rate of 3.7%. The increasing use of zero-calorie sweeteners in many foods, especially beverages, has further promoted the growth of the natural sweetener market.

Happy New Year 2021! Foodchem will always be your best partner in China!

Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.

What happened in 2020? Google gave a good answer here. Search Foodchem on Google to find the knowledge and product services you want.

Many people are looking to sugar substitutes as alternatives to sugar, especially if they’re concerned about dental health, weight loss, or have diabetes.

Xylitol and erythritol are two you may want to consider. But which of these is the healthier choice?

Please click on the link to view the second live broadcast of FIA China 2020. Welcome to purchase.

Hi & Fi Asia-China 2020 is being hold in Shanghai China, Foodchem will make live broadcast in 15:30 today at the exhibition, we sincerity invite you to join in this link below to get more information with us

Phosphorous acid is in Colorless, transparent, and syrupy liquid or rhombic crystalline; Phosphorus acid is odorless and tastes very sour; its melting point is 42.35℃ and when heated to 300℃ phosphorous acid will become into metaPhosphoric Acid; its relative density is 1.834 g/cm3; phosphoric acid is easily soluble in water and resolves in ethanol; Phosphate acid may irritate human skin to cause phlogosis and destroy the issue of the human body; phosphorus acid shows corrosiveness being heated in ceramic vessels; phosphate acid has got hygroscopicity.

Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods.