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Lastest Event

  • Jun 30, 2026

    Foodchem Founder Lemon Zhang Returns to Alma Mater to Empower Future Talent at “Fengqing Cup” Foreign Trade SkillsCompetition

    Foodchem International Corporation and its founder & CEO, Mr. Lemon Zhang, returned to Jiangxi Normal University to support the 2026 “Fengqing Cup” Foreign Trade Skills Competition and Scholarship Awards. The event highlighted Foodchem’s commitment to talent development, industry-academia collaboration, and preparing the next generation of globally minded foreign trade professionals through education, mentorship, and practical learning opportunities.

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  • Plant-Peptides

    Jun 10, 2026

    Foodchem Expands Its Peptide Portfolio with the Launch of Plant Peptides

    Foodchem introduces its new Plant Peptide Series, including Soy Peptide, Pea Peptide, and Wheat Peptide. The portfolio delivers plant-based, highly digestible protein solutions for sports nutrition, functional beverages, dietary supplements, and other innovative nutrition applications.

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  • Citrus Fiber

    Jun 05, 2026

    Foodchem Launches Citrus Fiber Portfolio

    Foodchem introduces its new Citrus Fiber Portfolio, offering natural, plant-based ingredients that support clean label food innovation. Derived from citrus peels, Citrus Fiber delivers multifunctional benefits including water and oil retention, thickening, stabilization, emulsification, and texture enhancement. Suitable for beverages, dairy, processed meat, sauces, dressings, and bakery products, it helps manufacturers simplify ingredient lists while improving product quality, processing performance, and consumer appeal. With this launch, Foodchem further strengthens its comprehensive clean label ingredient portfolio for global food manufacturers.

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  • FIA 2026

    Jun 01, 2026

    Foodchem Celebrates 20 Years at Hi & Fi Asia-China & CPHI China 2026 – Join Us in Shanghai

    Foodchem celebrates 20 years at Hi & Fi Asia-China (June 15–17, Booth 41D35) & CPHI China (June 16–18, Booth W4C72). New proteins, hydrocolloids & total solutions.

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  • gelatin

    May 28, 2026

    Bovine Hide Gelatin Supplier – Foodmate, Your Reliable New Choice

    Foodmate is a professional manufacturer of bovine hide gelatin based in China. With HALAL, FSSC22000, and ISO9001 certifications, the company supplies high-gel-strength, stable-viscosity gelatin for gummies, dairy desserts, nutraceuticals, and halal food applications. Exported to 60+ countries, Foodmate also offers customized solutions and technical support.

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  • CPHI 2026

    May 09, 2026

    From Global Presence to Local Connection: Foodchem Expands Industry Engagement Through International and Domestic Exhibitions

    Foodchem strengthens global partnerships through participation in SIAL Canada 2026 and Vitafoods Europe 2026, while preparing for upcoming exhibitions including Fi Asia Vietnam, Bakery China, Hi & Fi Asia-China, and CPHI China 2026. Discover Foodchem’s global ingredient solutions and international market expansion strategy.

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  • May 05, 2026

    Foodmate Obtains Indonesia’s MUI & BPJPH Halal Certifications, Accelerating GlobalGelatin Market Expansion

    Foodmate has obtained Indonesia’s MUI and BPJPH halal certifications for bovine gelatin, fish gelatin, collagen, and collagen peptides. The certifications strengthen Foodmate’s global compliance capabilities and support expansion in Indonesia and the global Muslim market.

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  • natural colorants

    May 01, 2026

    Strong Growth in Foodchem Natural Colorants Business

    Foodchem’s natural colorants business has surpassed 50% of its annual sales target as global demand for clean-label and synthetic color replacement solutions continues to grow. Discover Foodchem’s natural color solutions for gummies, beverages, dairy, confectionery, and nutraceutical applications.

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  • Apr 20, 2026

    Pudding Syneresis Problems? Discover Foodmate’s Carrageenan Solutions for Stable & Smooth Texture

    Discover Foodmate’s Foodgel™ PS01 and PS03 carrageenan solutions designed for pudding applications. Improve texture, enhance smoothness, control elasticity, and eliminate syneresis for better shelf life stability. Plant-based, clean-label, and globally certified ingredient solutions for modern dessert manufacturing.

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