In recent years, in the beverage industry, carbonated beverages have continued to shrink, while the share of sugar-free beverages has increased significantly.
From 16:00-17:00, April 27th, Beijing time, Foodchem’s global live broadcast room will meet you on Facebook. We will be there!
Sodium benzoate is a common food preservative and a mold inhibitor. It is most effective in low acid foods and beverages and baked goods such as breads, cakes, pies, tortillas and many others.
Benefits of sodium benzoate include its activity against:Molds/Fungus/Bacteria
Every March 12th is China’s Arbor Day. Arbor Day is not unique to China, and most countries in the world have established Arbor Day. Although the date and name are different, the environmental protection concept of planting trees, protecting forests, and greening the environment is the same.
In addition to the holiday blessings for female colleagues, we also prepared holiday surprises for all friends who follow Foodchem Group.
Foodchem Group will offer you a special gift! This year is the 15th anniversary of Foodchem. Let’s celebrate with everyone!
Today is Jingzhe, in Chinese it means awakening of insects. This is one of the twenty-four solar terms in China. In this term, spring thunder begins, the rain increases, the temperature rises, everything is full of life, and nature has new vitality. The snakes, insects, rats, and ants that are dormant underneath for overwintering are waking up.
Due to the fact that blockages of containers around the world have left the goods stranded at the ports, the prices has soared up to four times (in Europe) than normal price.
Ntroduction – Although the trading behaviors in the corn market starts to decrease before the Spring Festival (Feb 9-Feb 16) in China, corn is still the hottest topics. There is one question: will the price of corn keep rising? What is the perspective that the corn market will go?
Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.
When I founded Foodchem 15 years ago, I thought more about business value and desired Foodchem to become the leader in Chinese functional food ingredients industry. As I get closer to this goal, I think more about customer value and social benefits. From a pure businessman to a professional food practitioner, this is the most giant secret of the development of Foodchem until today.