FIC is one of the largest and most professional trade shows in the field of food additives and ingredients. It is a highly industry-cohesive exhibition with well-known enterprises from countries and regions in the world. Last week, Foodchem Group has attended FIC 2022 in Guangzhou from the 16th to 18th of August in Canton Fair Complex (Guangzhou). Our team showcases the latest innovative applications for food and beverages at booth 42B31.
Each summer, Foodchem will launch most powerful promotion on food ingredients.
To celebrate our 16-year Anniversary and new factory opening ceremony, let’s see what’s new this year:
1. more than 10 products were selected
2. sharpest discount
3. covers more customers
4. sufficient quantity in stock with prompt delivery
In an environment of stable consumption growth and abundant stocks globally, much of the variation in the wheat supply chain emanates from supply shocks and major disruption to trade flows. Weather events, farmer profitability, and improved yield potential are some of the major factors that influence global wheat production.
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not been listed in China for the time being. Allulose is an isomer of fructose, a monosaccharide with very low content in nature. It is found in natural foods such as fruits, raisins, figs and kiwi. White powder, easily soluble in water.