News
Global hypoglycemia is imminent, and it is inseparable from the use of sugar-free sweeteners. Sucralose, as a popular sugar-free high-strength sweetener on the market, will have greater room for growth and a better future for development.
Here comes the #vlog of Charles, the sales supervisor of the Asia & Africa market of #Foodchem.
Have a day with Charles, working, #archery, #snooker, and have a taste of Chinese cuisine!
Just enjoy the video.
According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.
Music & sports lover and honest reader, what’s more?
What gives him so much power to devote himself to work?
And meanwhile what is his opinion on work and family?
Let us present the story of Sam, who is one of the most experienced sales managers in Foodchem.
Just enjoy the video!
Happy National Day 2021.Holiday time 2020.10.01-2020.10.07, if you have any purchasing requirements during the period, please contact us directly by email [email protected]
Since 2018, the market for high-intensity sweeteners has begun to grow, with a year-on-year growth of 12% in 2019. Although people are worried about the metallic odor and slightly bitter aftertaste brought by high-intensity sweeteners, high-intensity sweeteners are used in all major food categories, such as nutrition, baking, beverages, and candies.
Foodchem Member Plan 2021 is Coming, Join now!Point deduction for increased freight, double points policy, etc.
Mid-Autumn Festival is just around the corner!Holiday time: 2021.9.19-2021.9.21, if you have any needs, please send an email directly to [email protected]
Today is Foodchem’s birthday. We have gone through a 15-year journey since its establishment in 2006.
During the past 15 years, Foodchem has grown from a little baby to an energetic and dreamy teenager.
