News

Company News

  • Foodchem

    Jun 11, 2021

    Happy Dragon Boat Festival

    Chinese Dragon Boat Festival is coming, please kindly check our schedule is June 12-14 on holiday, and back in the office on June 15th (Tuesday).

    Detail >>
  • Jun 01, 2021

    15th Anniversary Team-Building Activity–Start Again With A New Starting Point

    In a flash, 15 years have passed. From a trading company, Foodchem has grown into a group with integrated development of technology, industry and trade. This is the gift of time, but also the magic of the team.

    Detail >>
  • Happy Children's Day 2021

    Jun 01, 2021

    Happy Children’s Day

    Happy Children’s Day

    Detail >>
  • Labor Day 2021

    Apr 30, 2021

    Happy Labor Day 2021[5.01-5.05]

    Foodchem wishes global customers and suppliers a happy Labor Day.

    Detail >>
  • Foodchem

    Mar 08, 2021

    Foodchem Group wishes you Happy Women’s Day

    In addition to the holiday blessings for female colleagues, we also prepared holiday surprises for all friends who follow Foodchem Group.

    Foodchem Group will offer you a special gift! This year is the 15th anniversary of Foodchem. Let’s celebrate with everyone!

    Detail >>
  • Foodchem

    Mar 05, 2021

    Jingzhe: Open New Year’s Hope with Your Vitality

    Today is Jingzhe, in Chinese it means awakening of insects. This is one of the twenty-four solar terms in China. In this term, spring thunder begins, the rain increases, the temperature rises, everything is full of life, and nature has new vitality. The snakes, insects, rats, and ants that are dormant underneath for overwintering are waking up.

    Detail >>
  • Mar 02, 2021

    R&D Center -Tracey: A Maverick Perfectionist

    Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.

    Detail >>
  • Foodchem

    Feb 18, 2021

    Foodchem Group has started to work! Good luck to everyone in the Year of the Ox!

    After spending a happy and peaceful Spring Festival holiday, keeping in mind our inner expectations for the Year of the Ox, with the blessings of relatives and friends, and accumulating positive energy, we embarked on a brand new journey.

    Detail >>
  • Feb 07, 2021

    Happy Chinese Spring Festival

    Happy Chinese New Year in 2021, the holidays are from 2021.02.10 to 2021.02.17. Looking forward to more cooperation in 2021!

    Detail >>