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Company News

  • Global Live

    Apr 21, 2021

    Looking at the trend of global sugar-free applications from the popularity of sugar-free beverages【Global Live】

    In recent years, in the beverage industry, carbonated beverages have continued to shrink, while the share of sugar-free beverages has increased significantly.
    From 16:00-17:00, April 27th, Beijing time, Foodchem’s global live broadcast room will meet you on Facebook. We will be there!

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  • Foodchem

    Mar 08, 2021

    Foodchem Group wishes you Happy Women’s Day

    In addition to the holiday blessings for female colleagues, we also prepared holiday surprises for all friends who follow Foodchem Group.

    Foodchem Group will offer you a special gift! This year is the 15th anniversary of Foodchem. Let’s celebrate with everyone!

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  • Foodchem

    Mar 05, 2021

    Jingzhe: Open New Year’s Hope with Your Vitality

    Today is Jingzhe, in Chinese it means awakening of insects. This is one of the twenty-four solar terms in China. In this term, spring thunder begins, the rain increases, the temperature rises, everything is full of life, and nature has new vitality. The snakes, insects, rats, and ants that are dormant underneath for overwintering are waking up.

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  • Mar 02, 2021

    R&D Center -Tracey: A Maverick Perfectionist

    Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.

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  • ceo Foodchem

    Mar 01, 2021

    Stick to Long-termism: Realize a Change from Businessmen to Food Practitioner (I)

    When I founded Foodchem 15 years ago[2006], I thought more about business value and desired Foodchem to become the leader in Chinese functional food ingredients industry. As I get closer to this goal, I think more about customer value and social benefits. From a pure businessman to a professional food practitioner, this is the most giant secret of the development of Foodchem until today.

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  • Foodchem

    Feb 18, 2021

    Foodchem Group has started to work! Good luck to everyone in the Year of the Ox!

    After spending a happy and peaceful Spring Festival holiday, keeping in mind our inner expectations for the Year of the Ox, with the blessings of relatives and friends, and accumulating positive energy, we embarked on a brand new journey.

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  • Feb 07, 2021

    Happy Chinese Spring Festival

    Happy Chinese New Year in 2021, the holidays are from 2021.02.10 to 2021.02.17. Looking forward to more cooperation in 2021!

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  • happy-new-year-2021

    Dec 30, 2020

    Happy New Year 2021

    Happy New Year 2021! Foodchem will always be your best partner in China!

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  • Dec 24, 2020

    Merry Christmas and Happy New Year

    Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.

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