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  • Fi Europe 2026

    Nov 13, 2026

    Foodchem & Foodmate to Showcase Innovative Food Ingredient Solutions at Fi Europe 2026

    Foodchem and Foodmate will showcase their latest food ingredient innovations at Fi Europe 2026 in Frankfurt, Germany. Explore plant-based softgels, gummy and single-serve solutions, natural food colors, plant peptides, and one-stop food ingredient solutions at Booth 31L6, November 17–19.

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  • Gelatin for Gummies

    Nov 12, 2026

    Gelatin for Gummies: How Sweeteners Affect Texture, Stability, and Processing Performance

    The gummy market has evolved far beyond traditional confectionery. Today’s consumers are looking for products that deliver more than great taste. Collagen gummies, vitamin gummies, probiotic gummies, and other functional gummies continue to gain popularity, while trends such as reduced sugar, lower calories, and clean-label formulations are reshaping product development. At the same time, these…

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  • Oct 22, 2026

    Natural Citrus Fiber: Functional Benefits and Applications for the Food Industry

    Discover how citrus fiber helps food manufacturers improve texture, enhance water and oil retention, and support clean-label formulations. Explore its versatile applications across meat, dairy, beverages, sauces, dressings, and bakery products, along with Foodchem’s comparative steak test demonstrating its potential in meat processing.

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  • Plant based softgels

    Oct 14, 2026

    EkoGel™ -Foodmate’s New Plant‑Based Gel Solution for Softgel Production

    Foodmate introduces EkoGel™ JN06 and JN08, plant-based gel solutions designed as alternatives to gelatin for softgel production. With options for different fillings, release profiles, and manufacturing requirements, the series supports formulation development, process optimization, and scalable production for manufacturers exploring plant-based softgel solutions.

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  • Fruit & Vegetable Powder Series

    Oct 13, 2026

    Foodchem Introduces Its Fruit & Vegetable Powder Series for Versatile Food Applications

    Foodchem introduces its Fruit & Vegetable Powder Series, featuring spray-dried and freeze-dried options including apple, citrus, mango, strawberry, blueberry, and kale powders. Designed for versatile applications across beverages, bakery, dairy, confectionery, nutrition, and more, the range offers flexible ingredient choices for food product development and innovation.

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  • National Day Holiday

    Sep 30, 2026

    National Day Holiday Notice & Mexico Exhibition Announcement

    Foodchem will observe the National Day holiday from October 1–7, 2026. During the holiday, customers may contact us by email for inquiries and business needs. Meanwhile, our team will participate in Food Technology Summit & Expo in Mexico City, September 30–October 1, at Booth 2037.

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  • Foodchem

    Sep 20, 2026

    Foodchem Supports Desert Restoration with the Donation of 1,000 Trees in the Tengger Desert

    Foodchem donated 1,000 trees to support ecological restoration and desertification control in the Tengger Desert, reinforcing its commitment to environmental protection and corporate social responsibility.

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  • Foodchem

    Sep 15, 2026

    Three Teams, One Mission: Partner Growth | 2026 Year-End Sprint Kickoff & Foodchem 20th Anniversary Autumn Event Successfully Held

    Foodchem celebrates its 20th anniversary with the 2026 Year-End Sprint Kickoff in Shanghai, bringing three teams together to embrace new challenges, strengthen teamwork and pursue a bigger future.

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  • Aug 21, 2026

    Three Shows, Three Countries, One Destination: Foodchem Welcomes You in Seoul, Istanbul and Bangkok

    Foodchem is exhibiting at three international shows in August-September 2026: CPHI/Hi Korea (D31), F Istanbul (DO297) and Vitafoods Asia (H2-J42). Explore our vitamins, amino acids, natural sweeteners, plant peptides, natural colorants and innovative ingredient solutions. Meet us in Seoul, Istanbul and Bangkok.

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