Foodchem Celebrates Its 20th Anniversary at FIC 2026 with New Functional Proteins & Upgraded Hydrocolloids
March 17–19, 2026 | National Exhibition and Convention Center (NECC), Shanghai
Booth: 51H50 & 51J51
2026 marks a significant milestone for Foodchem International Corporation—the company’s 20th anniversary since its founding in 2006. In this special year, Foodchem is honored to announce its participation in Food Ingredients China (FIC) 2026, the most authoritative and innovation-driven food ingredients exhibition in Asia.
Held from March 17–19, 2026 at the NECC Shanghai, FIC serves as the perfect stage for Foodchem to celebrate two decades of growth, innovation, and global partnerships.
20 Years of Innovation: Debuting New Products for the Next Decade
In celebration of its 20th anniversary, Foodchem will introduce a lineup of newly developed and upgraded solutions that reflect the company’s long-term commitment to R&D, quality, and customer value.
● New Functional Proteins
Developed for next-generation meat products, plant-based foods, and high-performance applications—delivering improved texture, stability, and functional performance.
● Upgraded Hydrocolloid Systems
Including gelatin, carrageenan, modified blends, and ready-to-use stabilizer systems designed for confectionery, dairy, puddings/jellies, meat, and beverage applications.
● Enhanced Full-Category Ingredient Solutions
Foodchem will showcase its expanded portfolio of:
- Sweeteners
- Thickeners
- Preservatives
- Acidulants
- Colorants
- Dietary fibers
- Vitamins & amino acids
- Emulsifiers & integrated blends
These improvements result from Foodchem’s continuous investment in its application R&D centers, global supply chain, and quality assurance systems.
20 Years of Partnership: Co-Creating the Future with Global Customers
Over the past two decades, Foodchem has grown from a small trading company into a global one-stop ingredient provider, serving customers in more than 150+ countries.
At FIC 2026, Foodchem aims to further strengthen long-term collaboration with partners through:
- Joint product development
- Customized formulation solutions
- Application innovation
- Global supply chain integration
- OEM/ODM & contract manufacturing opportunities
The company’s own laboratory, technical application team, and strong manufacturing ecosystem—including Foodmate’s gelatin, collagen, and carrageenan production—ensure reliable quality and efficient delivery for global markets.
FIC 2026: A Special Invitation in Foodchem’s 20th Anniversary Year
Foodchem warmly invites all partners, distributors, and industry friends to join us at this meaningful milestone.
This year’s FIC is more than an exhibition—it is a celebration of trust, cooperation, and shared growth.
📅 Date: March 17–19, 2026
📍 Location: NECC, Shanghai
🅱 Booth: 51H50 & 51J51
If you need assistance with your visit to China, our team is here to help at any time.
We look forward to welcoming you in Shanghai and celebrating 20 years of Foodchem’s journey—
and the beginning of our next chapter together.
