Foodchem is a leading global supplier of food preservatives, offering a wide range of products including Sodium Benzoate, Potassium Benzoate, Benzoic Acid, Sodium Propionate, Calcium Propionate, Sodium Acetate, Sodium Diacetate, Potassium Sorbate, Sorbic Acid, Paraben Series (Methyl / Propyl Paraben), and Nisin.
Our preservatives are widely used in bakery, beverages, dairy, meat, snacks, sauces, and canned foods, helping manufacturers extend shelf life, inhibit mold and bacterial growth, and maintain flavor and quality.
With over 20 years of export experience, Foodchem provides food-grade and nutritional-grade preservatives, supporting COA, Halal, and Kosher certification, and ensuring fast global shipping.
Global Food Preservatives & Applications
| Product | Type | Main Applications | Functional Benefits | Typical Dosage |
|---|---|---|---|---|
| Sodium Benzoate (E211) | Chemical Preservative | Soft drinks, sauces, fruit juices | Inhibits yeast & bacteria, extends shelf life | 0.05% – 0.1% |
| Potassium Benzoate (E212) | Chemical Preservative | Beverages, sauces | Low-sodium alternative, inhibits microbes | 0.05% – 0.1% |
| Benzoic Acid (E210) | Chemical Preservative | Fruit preparations, sauces | Broad-spectrum antimicrobial | 0.05% – 0.1% |
| Sodium Propionate (E281) | Mold inhibitor | Bread, cakes, pastries | Prevents mold, preserves texture | 0.1% – 0.5% flour weight |
| Calcium Propionate (E282) | Mold inhibitor | Bakery, bread, biscuits | Mold inhibition, reduced sodium content | 0.1% – 0.5% flour weight |
| Sodium Acetate (Trihydrate & Anhydrous, E262) | Buffer / Preservative | Bakery, snacks, sauces | Acidity regulator, flavor enhancer | 0.05% – 0.3% |
| Sodium Diacetate (E262(ii)) | Acid regulator / Preservative | Bakery, processed foods | Mold inhibition + mild acidic flavor | 0.1% – 0.3% |
| Potassium Sorbate (E202) | Mold inhibitor | Cheese, beverages, sauces | Inhibits mold & yeast, safe & stable | 0.05% – 0.2% |
| Sorbic Acid (E200) | Mold inhibitor | Dairy, snacks, baked goods | Broad-spectrum mold inhibition | 0.05% – 0.2% |
| Methyl / Propyl Paraben (E218/E216) | Chemical Preservative | Beverages, baked goods | Effective against bacteria, mold, yeast | 0.02% – 0.1% |
| Nisin | Natural Preservative | Dairy, meat, beverages | Inhibits Gram-positive bacteria | 10 – 12,500 IU/kg depending on product |
Choosing the Right Preservative
- Bakery Products – Propionates or Diacetate are preferred for mold prevention without affecting taste.
- Beverages & Juices – Benzoate series effectively inhibits yeast and bacteria.
- Dairy & Meat Products – Nisin offers a natural preservative option, ideal for clean-label formulations.
- Comprehensive Preservation – Combining Sorbate + Benzoate / Propionate enhances mold and bacteria inhibition.
Advantages of Foodchem Preservatives
- Trusted by Global Customers – 20+ years of export experience and consistent quality
- Wide Applications – Bakery, beverages, dairy, meat, sauces, canned foods
- Certified Food Safety – COA, Halal, Kosher; meets FDA, EFSA, and international standards
- Technical Support – Formula consultation and product application guidance
- Fast Global Delivery – Ensures timely supply for international customers
How to Use
- Select preservative based on food type, pH value, and desired shelf life
- Check target market regulatory limits
- Consider flavor and texture impact on final product
Foodchem can provide customized preservative solutions to improve food safety, extend shelf life, and comply with international standards.
