ProBinder™ VH is made of natural thickener, natural high gel protein, etc. It has good particle adhesion ability, can easily combine various non-meat ingredients, giving the best molding performance and taste, firm texture, and excellent flavor. It is mainly suitable for the bonding of vegetarian meat burger products. Foodmate- ProBinderTM VH is the perfect choice for vegetarians.
The advantages of Foodmate- ProBinderTMVH:
- Excellent binding properties
- Easy to use
- A flexible and widely applicable system
- High-quality end products with a juicy and firm texture
Main ingredients: thickener, modified starch, vegetable protein
Recommended dose: 1: 1: 1.5: 6 (reference ratio, can be adjusted appropriately) This product: Oil: TVP: Ice Water
Scope of application: Adhesives for vegetarian meat burgers and imitation meat products
Steps to make vegetarian meat burger:
- Add ProBinder™ VH；
- Add oil ；
- Add ice water and mix at high speed until the slurry is thick and elastic；
- Add TVP and mix well；
- Mold and fry
Precautions: Ensure that the temperature of the mixture of ice water and ingredients is less than 10℃ If the temperature is greater than 10℃, the mixture can not reach sufficient viscosity; using a vacuum chopper can improve the toughness of the product.
Shelf life: 18 months in an unopened state
Packaging, storage, and transportation:
1 * 25 KG plastic woven composite bag; dry storage, avoid foreign odor, avoid direct sunlight; once the product is opened, please use it as soon as possible; it is strictly prohibited to store or transport with toxic substances
| Item | Standard | Test Result | Conclusion |
| Appearance | pale yellow or milky white | Confirm | Qualified |
| Particle Size(%) | 90% pass 100 mesh | Conform | Qualified |
| Loss on Drying(%) | ≤13 | Qualified | |
| Ash(%) | ≤15 | Qualified | |
| Arsenic(As, mg/kg) | ≤2.0 | Qualified | |
| Lead(Pb, mg/kg) | ≤2.0 | Qualified | |
| Total Plate Count(CFU/g) | ≤10000 | Qualified | |
| Yeasts and Molds(CFU/g) | ≤300 | Qualified | |
| Salmonella | Absent in 12.5g | Absent | Qualified |
| E.coli | Absent in 5g | Absent | Qualified |
| Conclusion: Through analysis, the quality of this batch number is approved. | |||
| Note ：Reccommended storage conditions: Keep the prodution in a cool dry area. |
