News

Foodchem Launches Citrus Fiber Portfolio

Jun 05, 2026

Natural Solutions for Clean Label Innovation

As consumers increasingly prefer foods made with simple, recognizable ingredients, clean label formulation has become a key focus for food manufacturers worldwide. To support this growing demand, Foodchem proudly introduces its new Citrus Fiber Portfolio, providing natural, multifunctional ingredients that improve product performance while enabling cleaner formulations.

Derived from carefully selected citrus peels, Citrus Fiber is a natural plant-based dietary fiber offering excellent water-binding, oil-binding, thickening, stabilization, emulsification, and texture enhancement. It helps manufacturers create healthier products with improved processing performance while reducing reliance on traditional additives.

Why Choose Citrus Fiber?
√ Plant-Based & Natural
√ Clean Label Friendly
√ Excellent Water & Oil Retention
√ Superior Texture & Mouthfeel
√ Enhanced Stability
√ Cost-Effective Functional Solution

Citrus Fiber

Designed for today's food industry, Citrus Fiber helps manufacturers simplify ingredient lists without compromising product quality.

Applications Across Food Industries
Foodchem Citrus Fiber is suitable for a wide variety of food applications.

  • Beverages & Dairy
    Provides suspension stability, smooth texture, and improved mouthfeel while maintaining the natural flavor profile.
  • Processed Meat
    Improves water and fat retention, increases cooking yield, reduces moisture loss, and supports clean label meat formulations.
  • Sauces & Dressings
    Offers excellent thickening and emulsification while maintaining stability under different processing conditions.
  • Bakery Products
    Enhances moisture retention, improves crumb structure, increases dietary fiber content, and extends product freshness.

Application Spotlight
Foodchem application trials demonstrated that Citrus Fiber significantly improves water retention and texture in processed meat products. Compared with conventional formulations, products containing Citrus Fiber remained juicier after processing and thawing while achieving higher production yield and better eating quality.

Citrus Fiber

With the launch of Citrus Fiber, Foodchem further expands its clean label portfolio, offering proteins, hydrocolloids, fruit & vegetable powders, botanical extracts, natural colors, sweeteners, and nutritional ingredients. We are committed to providing innovative ingredient solutions that help customers create healthier, more natural, and higher-value food products for global markets.