Introducing Soy Peptide, Pea Peptide and Wheat Peptide to Meet the Growing Demand for Plant-Based Nutrition
Shanghai, China – Building on the global success of its collagen peptide portfolio, Foodchem is proud to announce the launch of its new Plant Peptide Series, further expanding its protein ingredient portfolio with Soy Peptide, Pea Peptide and Wheat Peptide.

As consumer interest in plant-based nutrition, sustainable ingredients, and functional health continues to grow, manufacturers are actively seeking innovative protein solutions that combine high nutritional value with excellent functionality. Foodchem's new Plant Peptide Series is designed to help customers develop next-generation food, beverage, and nutrition products that meet evolving market expectations.
Produced through advanced enzymatic hydrolysis technology, plant peptides contain small molecular peptides that offer excellent solubility, rapid absorption, and superior digestibility. Compared with conventional plant proteins, plant peptides are easier to formulate and provide enhanced nutritional performance across a wide range of applications.
Introducing the Plant Peptide Portfolio
Foodchem now offers a comprehensive range of plant peptide solutions to support diverse formulation needs.
| Product | Source | Key Benefits | Recommended Applications |
| Soy Peptide | Soy Protein | Excellent solubility, balanced amino acid profile, rapid absorption | Sports nutrition, protein beverages, meal replacement, nutritional supplements |
| Pea Peptide | Non-GMO Pea Protein | Plant-based, highly digestible, mild flavor, excellent dispersibility | Plant-based beverages, dairy alternatives, vegan foods, protein powders |
| Wheat Peptide | Wheat Protein | Bioactive peptides, stable processing performance, good water solubility | Functional foods, healthy aging products, nutritional supplements, functional beverages |
Why Foodchem Plant Peptides?
Foodchem Plant Peptides deliver key advantages for modern nutrition formulation:
- Improved absorption with small molecular peptides
- Excellent solubility and processing stability
- Mild taste and easy formulation
- Naturally rich in amino acids
- Plant-based and clean label friendly
- Suitable for high-protein nutrition products
A versatile solution for developing innovative, high-performance nutritional applications.
Applications
Widely used across nutrition and functional food sectors:
- Sports Nutrition
- Functional Beverages
- Protein Drinks
- Meal Replacement
- Dietary Supplements
- Healthy Aging Nutrition
- Clinical Nutrition
- Plant-Based Foods
Supports flexible use in powders, beverages, bars, tablets, and capsules.
Portfolio Value
Plant Peptides expand Foodchem’s protein portfolio alongside collagen peptides, offering both plant-based and animal-based solutions.
This enables manufacturers to meet diverse consumer needs in sports nutrition, wellness, medical nutrition, and plant-based lifestyles.
