News
Foodchem will participate in the FIC 2021 exhibition from June 8th to 10th, booth number 12H01, welcome to visit.
The traditional season of shipping is coming, but congestion at the ports of the USA has not eased, and now the Port of Oakland is overtaking LA/Long Beach as the center of congestion.
Foodchem’s market information seminar is coming. Our senior sales manager Bliss and Laura are sharing you with the lastest information of price change and the reasons. Just click on the video and you will get this!
According to Egyptian media recently, the head of Suez Canal authority, Oussama Rabieh, said that negotiations on financial compensation were underway with the Japanese owner of “Ever Given”. Rabieh hoped that they could reach an out-of-court settlement on this issue.
After April 5th, the price of corns in the Shandong Area stops falling and starts to rise strongly. As of Friday, the purchasing price of corns for a citric acid manufacturer in Weifang rose to 2970 yuan per metric ton; compared to the same period last week 2840 yuan/MT, there is a rise of 130 yuan/MT. According to the production cost of citric acid, the cost has risen 221 yuan per ton, so the cost of raw materials has increased significantly. Based on this, will the citric acid rise as well? Foodchem made research on several manufacturers, and the result comes out as below.
In recent years, in the beverage industry, carbonated beverages have continued to shrink, while the share of sugar-free beverages has increased significantly.
From 16:00-17:00, April 27th, Beijing time, Foodchem’s global live broadcast room will meet you on Facebook. We will be there!
Ntroduction – Although the trading behaviors in the corn market starts to decrease before the Spring Festival (Feb 9-Feb 16) in China, corn is still the hottest topics. There is one question: will the price of corn keep rising? What is the perspective that the corn market will go?
When I founded Foodchem 15 years ago[2006], I thought more about business value and desired Foodchem to become the leader in Chinese functional food ingredients industry. As I get closer to this goal, I think more about customer value and social benefits. From a pure businessman to a professional food practitioner, this is the most giant secret of the development of Foodchem until today.
According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from $22.49 billion in 2020 to $27.94 billion, with a compound annual growth rate of 3.7%. The increasing use of zero-calorie sweeteners in many foods, especially beverages, has further promoted the growth of the natural sweetener market.
