Lastest Event

  • Mar 02, 2021

    R&D Center -Tracey: A Maverick Perfectionist

    Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.

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  • ceo Foodchem

    Mar 01, 2021

    Stick to Long-termism: Realize a Change from Businessmen to Food Practitioner (I)

    When I founded Foodchem 15 years ago[2006], I thought more about business value and desired Foodchem to become the leader in Chinese functional food ingredients industry. As I get closer to this goal, I think more about customer value and social benefits. From a pure businessman to a professional food practitioner, this is the most giant secret of the development of Foodchem until today.

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  • Feb 26, 2021

    Alibaba March Expo is coming now,Foodchem launches 3 major events

    From March 1 to 31, the annual Alibaba New Trade Festival is here again. The New Trade Festival in March is divided into 39 venues:

    ● 1 big market
    ● 30 vertical industry venues
    ● 3 special venues
    ● 5 content venues
    Bring a new purchasing experience to global buyers.

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  • Feb 23, 2021

    How to choose high-quality Dehydrated Garlic (with product recommendation)

    Dehydrated garlic is a very important food ingredient, easy to preserve, easy to transport, easy to store, easy to eat, very popular in the international market.

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  • Foodchem

    Feb 18, 2021

    Foodchem Group has started to work! Good luck to everyone in the Year of the Ox!

    After spending a happy and peaceful Spring Festival holiday, keeping in mind our inner expectations for the Year of the Ox, with the blessings of relatives and friends, and accumulating positive energy, we embarked on a brand new journey.

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  • Feb 07, 2021

    Happy Chinese Spring Festival

    Happy Chinese New Year in 2021, the holidays are from 2021.02.10 to 2021.02.17. Looking forward to more cooperation in 2021!

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  • Foodchem

    Jan 13, 2021

    The global sweetener market will reach $27.9 billion in 2026, and the compound annual growth rate of stevia will reach 8%

    According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from $22.49 billion in 2020 to $27.94 billion, with a compound annual growth rate of 3.7%. The increasing use of zero-calorie sweeteners in many foods, especially beverages, has further promoted the growth of the natural sweetener market.

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  • happy-new-year-2021

    Dec 30, 2020

    Happy New Year 2021

    Happy New Year 2021! Foodchem will always be your best partner in China!

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  • Dec 24, 2020

    Merry Christmas and Happy New Year

    Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.

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