Transglutaminase is an enzyme that promotes the cross-linking reaction between protein molecules.Transglutaminase can catalyze the same Cross-linking and polymerization between different protein molecules to improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability.
The fair Ingredients Russia 2020 is upcoming. Foodchem will attend this fair. Our booth number is A337, and welcome to our booth and have further discussion about the future.
Happy New Year 2020,At the time of Christmas and New Year’s Day, Foodchem has a large number of promotion product displays. The goods are distributed in the warehouses in Shanghai, China, Los Angeles, and Belgium in Europe. If you need any products from Foodchem, please contact our sales staff in time to purchase, contact email: [email protected]; [email protected]
The food industry event-FIE 2019 will be opened in Dec.3-5 in Paris, France. Welcome to Foodchem Booth No.7D91, and we will show our new launch for the first time.
Foodchem has created Double Anniversary Rewards Season and launched a multi-point promotion event from Sep. 15 to Oct. 31.Member points can exchange related cost (0.4%-1.8% discount), or choose something of equal value or services.
Foodchem will attend Food ingredients Thailand in Thailand during 11-13 September 2019,
More than 100 professional customers will visit our booth at R22, and talked about food ingredients cooperation.
We will show up as FOODCHEM Group at Food ingredients Thailand, they are FOODCHEM, gelatin factory FOODMATE and sodium saccharin factory FOODSWEET.