Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography.
The nutritional value of spirulina lies in its high protein content, high digestibility and high absorption efficiency. The protein content of spirulina is up to 68% to 72%, and the protein of spirulina is water-soluble, and has all the advantages of animal protein. According to the digestion experiments of the researchers, the digestibility coefficient of spirulina reached 83% -85%.
Microscopic particle with porous, which shows high absorbency.
Strong hydrophilic dispersion.
High reaction capacity
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The Dubai World Trade Center Exhibition Hall was closed in March and reopened a month later. With the development of the global epidemic, the Dubai World Trade Centre, which Chinese exhibitors are most familiar with, has been converted into a sheltered hospital that can accommodate up to 3,000 patients with new crowns.
During this special period, Foodchem continues to operate as normal and continue to work with all of you to create a win-win situation. When the virus is cleared, we can seek for greater success together.
At present, Foodchem has accumulated a batch of anti-epidemic material resources. If you need, please contact us immediately.
Foodchem wishes you all health and good luck. Against COVID-19, Foodchem is always with you!
On March 24, the project was officially launched and the project team was formally formed. On March 26, the project team officially launched the first batch of epidemic prevention materials. If you need, please contact us immediately.
The hydrolyzed vegetable protein solution is the product of the hydrolysis of plant proteins under acid catalysis. Its constituent components are mainly amino acids, so it is also called an amino acid solution. Mainly used for the production of high-grade seasonings and nutrition-fortified food bases and meat flavor raw materials.