Foodchem Energy drink R&D team has successfully developed energy drink preparation with ginseng flavor, red bull flavor, and other flavors. EnerUPTM Energy Drink Preparation could reduce complexity in your value chain and increase production efficiency.
Sodium Alginate is a common food additive, which can be used in food, beverage, dairy products, pharmaceutical preparations, printing and textile industries. FoodGumTM can provide a variety of specifications of sodium alginate, welcome to consult and inquire.
EnerUPTM Energy Drink Preparation with ginseng flavor has the advantages of slight sweet, aftertaste, mouthful fragrance, mild supplement and no side effects. After many blind drinking tests, ginseng taste stands out and becomes one of the most popular tastes.
Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography.
The nutritional value of spirulina lies in its high protein content, high digestibility and high absorption efficiency. The protein content of spirulina is up to 68% to 72%, and the protein of spirulina is water-soluble, and has all the advantages of animal protein. According to the digestion experiments of the researchers, the digestibility coefficient of spirulina reached 83% -85%.
Microscopic particle with porous, which shows high absorbency.
Strong hydrophilic dispersion.
High reaction capacity
Foodchem Member Points Reward is one of Foodchem Customer Service items, through which all member customers get corresponding rewards.
The Dubai World Trade Center Exhibition Hall was closed in March and reopened a month later. With the development of the global epidemic, the Dubai World Trade Centre, which Chinese exhibitors are most familiar with, has been converted into a sheltered hospital that can accommodate up to 3,000 patients with new crowns.