Lastest Event

  • Foodchem

    May 21, 2020


    Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography.

    Detail >>
  • Spirulina-powder

    May 11, 2020

    Natural Spirulina: contains five major health factors including carotene and chlorophyll

    The nutritional value of spirulina lies in its high protein content, high digestibility and high absorption efficiency. The protein content of spirulina is up to 68% to 72%, and the protein of spirulina is water-soluble, and has all the advantages of animal protein. According to the digestion experiments of the researchers, the digestibility coefficient of spirulina reached 83% -85%.

    Detail >>
  • May 08, 2020

    The king of stabilizers in beverage production – FibroMcc

    Microscopic particle with porous, which shows high absorbency.
    Strong hydrophilic dispersion.
    High reaction capacity

    Detail >>
  • Foodchem Member and enjoy Points reward

    Apr 22, 2020

    Welcome to become Foodchem Member and enjoy Points reward

    Foodchem Member Points Reward is one of Foodchem Customer Service items, through which all member customers get corresponding rewards.

    Detail >>
  • Dubai World Trade Center - UAE's first square cabin hospital officially opened

    Apr 17, 2020

    Dubai World Trade Center – UAE’s first square cabin hospital officially opened

    The Dubai World Trade Center Exhibition Hall was closed in March and reopened a month later. With the development of the global epidemic, the Dubai World Trade Centre, which Chinese exhibitors are most familiar with, has been converted into a sheltered hospital that can accommodate up to 3,000 patients with new crowns.

    Detail >>
  • sausage

    Apr 13, 2020


    Foodmate group is one of the earliest companies engaged in the research and development and production of food additives and ingredients in China and we are committed to providing one-stop application solutions for customers in meat products.

    Detail >>
  • ceo-Foodchem

    Apr 08, 2020

    A Letter to Global Customers from Foodchem CEO

    During this special period, Foodchem continues to operate as normal and continue to work with all of you to create a win-win situation. When the virus is cleared, we can seek for greater success together.

    At present, Foodchem has accumulated a batch of anti-epidemic material resources. If you need, please contact us immediately.

    Foodchem wishes you all health and good luck. Against COVID-19, Foodchem is always with you!

    Detail >>
  • Mar 30, 2020

    Special Supply of Epidemic Prevention Materials for Customers

    On March 24, the project was officially launched and the project team was formally formed. On March 26, the project team officially launched the first batch of epidemic prevention materials. If you need, please contact us immediately.

    Detail >>
  • Hydrolyzed Vegetable Protein [HVP] - SavorPlus™

    Mar 18, 2020

    Hydrolyzed Vegetable Protein [HVP] – SavorPlus™

    The hydrolyzed vegetable protein solution is the product of the hydrolysis of plant proteins under acid catalysis. Its constituent components are mainly amino acids, so it is also called an amino acid solution. Mainly used for the production of high-grade seasonings and nutrition-fortified food bases and meat flavor raw materials.

    Detail >>