News
Vitafoods Europe 2023, the premier European exhibition for nutrition and health food products, concluded on May 11th at the Geneva Exhibition Center in Switzerland. Over the course of three days, Foodchem captivated attendees with its diverse range of health product ingredients and cutting-edge sweetener solutions, garnering widespread attention and acclaim at booth F275.
We would like to take this opportunity to inform you that in observance of International Labor Day, Foodchem will be on holiday from April 29th to May 3rd and will not be operational during this period, and will resume normal operations on May 4th. We apologize for any inconvenience this may cause.
We are thrilled to announce that we will be participating in the upcoming VITAFOOD Europe 2023 exhibition, which will take place from May 09-11, 2023 in Geneva, Switzerland. Our booth number is F275.
Ingredients Russia 2023, the premier exhibition for the food industry in Russia, concluded on April 6th, 2023, after a successful three-day event at the Crocus Expo International Exhibition Centre in Moscow. As one of the exhibitors, Foodchem met more than 200 customers at booth A123, visited 50+ customers on the spot, and better understood the needs of customers.
We are thrilled to announce that we will be participating in Ingredients Russia 2023, taking place in Moscow from April 04-06, 2023. Our booth number is A123, and we look forward to welcoming you to our exhibit.
We are excited to share that our experience at the FIC 2023 exhibition in Shanghai, China. As always, FIC was a fantastic opportunity for us to showcase our wide range of quality products and connect with industry leaders and experts from around the world.
We FOODCHEM cherish our partnership and would be honored to meet you in person at the exhibition. Our goal is to create more value for you, and we look forward to engaging in fruitful conversations.
2023 FIC Exhibition
Booth 51P30
March 15th to 17th at the NECC (Shanghai)
In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. Carrageenan is a high molecular weight compound with properties such as viscosity, gelation, and stability, making it widely used in the food industry.
Modified starch is a functional food additive that can be used in the production of meat products. In today’s market trends, consumers are increasingly concerned with health and nutrition and demand higher quality and safety in their food. Therefore, the use of modified starch can help manufacturers produce healthier, more delicious, and more attractive meat products.
