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  • Foodchem Is Together With You To Prevent 2019-nCov

    Mar 02, 2020

    Foodchem Is Together With You To Prevent 2019-nCov

    In recent days, Foodchem made great effort to find resources and accumulated a batch of protective mask resources. In order to help all friends who care and support Foodchem to better protect themselves against the new coronavirus, Foodchem has made a small contribution by sending a batch of protective masks to those who need them. Together, we will fight against the new coronavirus, look forward to the end of the epidemic, and enjoy the wonderful world again.

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  • Coronavirus disease (COVID-19)

    Feb 28, 2020

    Coronavirus disease (COVID-19) advice for the public – World Health Organization

    People receiving packages from China are not at risk of contracting the new coronavirus. From previous analysis, we know coronaviruses do not survive long on objects, such as letters or packages.

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  • Ingredients Russia 2020

    Feb 21, 2020

    Foodchem Group had just attended the Ingredients Russia 2020 with a New Face

    The three-day Ingredients Russia 2020 in Moscow is ended on February 20, and Foodchem Group attended this exhibition for the 12th consecutive year.

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  • Ingredients Russia 2020

    Feb 19, 2020

    Welcome to Our Booth A337 in Ingredients Russia 2020

    Welcome to Our Booth A337 in Ingredients Russia 2020

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  • Sweet Your Valentine’s Day

    Feb 14, 2020

    Sweet Your Valentine’s Day

    Happy valentine’s Day.- Sweet Gift on Valentine’s Day-

    From Valentine’s Day
    To 29 February
    Customers ordered sweetener products
    May receive the sweet gifts
    100 boxes of sweetener
    Gift is small
    Sweetness is infinite
    Let love last forever

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  • Transglutaminase

    Feb 10, 2020

    Transglutaminase improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability

    Transglutaminase is an enzyme that promotes the cross-linking reaction between protein molecules.Transglutaminase can catalyze the same Cross-linking and polymerization between different protein molecules to improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability.

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  • Ingredients Russia 2020

    Feb 01, 2020

    Foodchem Expects to See You in Ingredients Russia 2020

    The fair Ingredients Russia 2020 is upcoming. Foodchem will attend this fair. Our booth number is A337, and welcome to our booth and have further discussion about the future.

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  • happy-new-year-2020

    Dec 27, 2019

    2019 Foodchem Stock Promotion Product List

    Happy New Year 2020,At the time of Christmas and New Year’s Day, Foodchem has a large number of promotion product displays. The goods are distributed in the warehouses in Shanghai, China, Los Angeles, and Belgium in Europe. If you need any products from Foodchem, please contact our sales staff in time to purchase, contact email: [email protected]; [email protected]

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  • FIE 2019 - Foodchem

    Nov 27, 2019

    New Launch of FIE 2019:Foodchem will show new applications lately in Paris

    The food industry event-FIE 2019 will be opened in Dec.3-5 in Paris, France. Welcome to Foodchem Booth No.7D91, and we will show our new launch for the first time.

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