Product

Modified Starch is one of the popular food additives and ingredients in most countries, As a professional Modified Starch supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Modified Starch from China for almost 10 years, please be assured to buy Modified Starch at Foodchem. Any inquiries and problems please feel free to send emails to us via [email protected], we will reply you within 1 working day.

Modified Starch

  • Type
  • E No. E 1451/E1422/E1424
  • Qty in 20' FCL 25MT
  • Min. Order 25000KG
  • Packaging 25kg/bag
Modified Starch

Description

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. Similarly, cheese sauce granules (such as in Macaroni and Cheese or lasagna) or gravy granules may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled.A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g., reduced-fat hard salami having about 1/3 the usual fat content. For such uses, it is an alternative to the product Olestra.Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing thickener, as tablet disintegrants and excipients in the pharmaceutical industry.Cationic starch is used as wet end sizing agent in paper manufacturing.

Specification

Applications Products Starch Type
Emulsion Stabilizer Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation Flavors, oils and fats, vitamins Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products Sausages, meat balls, fish balls, crab sticks, meat anologues Modified corn starch, modified tapioca starch
Dairy products Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas Frozen noodles, dumplings, vermicelli and other frozen pastries Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections Modified potato starch
Batters, breadings and coatings Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products Modified corn starch, modified tapioca starch, modified waxy maize starch

Certification

FAQ

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Modified Starch, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Modified Starch distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Modified Starch?

Different products have different MOQ, for Modified Starch, the MOQ is 500kg.

4, What is the price of Modified Starch?

Foodchem is a famous supplier and manufacturer of Modified Starch in China, and has been corporate with many Modified Starch suppliers for several years, we can provide you with cost-effective Modified Starch.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Modified Starch in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.

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