Since 2018, the market for high-intensity sweeteners has begun to grow, with a year-on-year growth of 12% in 2019. Although people are worried about the metallic odor and slightly bitter aftertaste brought by high-intensity sweeteners, high-intensity sweeteners are used in all major food categories, such as nutrition, baking, beverages, and candies.
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In recent years, in the beverage industry, carbonated beverages have continued to shrink, while the share of sugar-free beverages has increased significantly.
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