NeoZyme™️ Drinking Enzymes:Kombucha,Fruit and vegetable enzyme
PROPlus™️ Proteins: plant protein, vegetable protein peptide, Calpis concentrate
Yogurt, Milk tea, Coffee, protein beverage, Fruit and vegetable juice
Vitamin B Premix, Mineral Premix, Amino Acid Premix
Precise formulation, weighing and mixing of various antioxidant materials, like Ascorbic Acid, Erythorbic Acid, Butyl Paraben
Transglutaminase is designed to improve the properties of final products. Foodchem’s ProBinder™ series are functional formulations based on the Transglutaminase. ProBinder™ D10 is used in dairy products.ProBinder™ D10 Advantages: improves cheese yield, increases and improves texture, reduces syneresis.