Application

PROPlus™️ Proteins

  • Name:Tracey
  • Position:Hydrophilic colloid r&d engineer
  • Research direction:Natural pigments, preservatives, enzyme preparations, proteins, plant fibers, antioxidants and nutrients for beverages

Calpis concentrate

Function: Select the lactic acid bacteria group, which is fermented by low temperature for a long time. The product is rich in lactic acid bacteria complex factor, lactic acid, vitamins, etc., especially the small molecular functional peptide produced after fermentation, which is more easily absorbed by the human body, helps the probiotics to proliferate rapidly, maintains the intestinal balance of the human body, and helps the body toxins to be discharged. Improve human immunity, improve constipation, and promote digestion.

Recommended amount (g/kg): use in moderation according to production needs

PROPlus™️ Proteins
PROPlus™️ Proteins

Plant protein & Plant Protein-Peptide

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