Transglutaminase is designed to improve the properties of final products. Foodchem’s ProBinder™ series are functional formulations based on the Transglutaminase. ProBinder™ D10 is used in dairy products.ProBinder™ D10 Advantages: improves cheese yield, increases and improves texture, reduces syneresis.
Following is the instruction of how to use ProBinder™ D10:
![DAIRY-foodchem](https://cdn.foodchem.com/wp-content/uploads/2019/12/24032956/DAIRY-foodchem.jpg)
![DAIRY-foodchem](https://cdn.foodchem.com/wp-content/uploads/2019/12/24033732/DAIRY-foodchem-1.jpg)