DrinkGuard™ DR Stabilizer for dairy
Product Description：Do you want to improve the taste of chocolate milk or extend its shelf life? Or do you want to increase the stability of flavored milk products? There are a variety of emulsifying stabilizers, and we will help you achieve those goals.
Benefits ＆ Values：
- Water retention& protein stability
- Simplify your internal processes
- Making the dairy taste smooth
Suggested dosage：
| Product | Main ingredients | Suggested dosage | application |
| DrinkGuard™ DR10 | Carrageenan, xanthan gum | 0.20-0.40% | Cocoa Milk, Coffee Milk |
| DrinkGuard™ DR20 | Pectin, PGA | 0.20-0.40% | Peanut milk, Walnut milk |
| DrinkGuard™ DR30 | Pectin, CMC | 0.40-0.60% | Acidic milk drink |
| DrinkGuard™ DR50 | Xanthan, CMC | 0.40-0.60% | Fermented milk beverage |
Application sample: Milk with fruit gain
Reference recipe：
| Ingredients | Unit | Dosage |
| Milk | kg | 350 |
| Sugar | kg | 115 |
| Coconut grain | kg | 80 |
| DrinkGuard™ DR30 | kg | 6.0 |
| Citric acid | kg | 1.8 |
| Malic acid | kg | 1.1 |
| Lactic acid | kg | 1.0 |
| water | Kg | Makeup to 1000kg |
