DrinkGuard™ YG Stabilizer for yogurt
Product Description：Do you want to improve the water-holding of yogurt? Or do you want to increase the stability of flavored milk products? DrinkGuard™ YG series stabilizer is an optimal choice. There are a variety of emulsifying stabilizers, and we will help you achieve those goals.
Benefits ＆ Values：
- Enhancing the mouthful taste of yogurt;
- Ensuring the stability of the drink during its shelf life
Tailor the formula according to customers’ needs
Suggested dosage：
| Product | Main ingredients | Suggested dosage | application |
| DrinkGuard™ YG10 | Modified starch, pectin | 0.20-0.40% | Prevents syneresis and has a mellow taste |
| DrinkGuard™ YG20 | Pectin, agar | 0.20-0.40% | Prevents syneresis and has a mellow taste |
| DrinkGuard™ YG30 | Modified starch, gelatin | 0.20-0.60% | Prevents syneresis and has a mellow taste |
Prevents syneresis and has a mellow taste
Application sample：Room temperature yogurt
Reference recipe：
| Ingredients | Unit | Dosage |
| Sugar | kg | 90 |
| Milk powder | kg | 4 |
| DrinkGuard™ YG10 | kg | 4.0 |
| Yogurt Bacteria | kg | 0.1 |
| Raw milk | Kg | Makeup to 1000kg |
