Application

FoodFiber™️ Dietary Fiber

  • Name:Tracey
  • Position:Hydrophilic colloid r&d engineer
  • Research direction:Natural pigments, preservatives, enzyme preparations, proteins, plant fibers, antioxidants and nutrients for beverages

Soy dietary fiber

Application: Soybean dietary fiber is mainly a generic term for macromolecular saccharides that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, and mannose. Although dietary fiber can not provide any nutrients to the human body, it has important physiological functions for the human body, such as lowering plasma cholesterol, regulating gastrointestinal function and insulin level.

Recommended amount (g/kg): use in moderation according to production needs

FoodFiber™️ Dietary Fiber Soy dietary fiber
FoodFiber™️ Dietary Fiber Soy dietary fiber

Polydextrose

Application: As a kind of water-soluble dietary fiber, it is easily soluble in water and has no special odor. It is a health-care functional food component that can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, it produces special physiological metabolic functions to prevent constipation and fat deposition

Recommended amount (g/kg): use in moderation according to production needs.

FoodFiber™️ Dietary Fiber Polydextrose
FoodFiber™️ Dietary Fiber Polydextrose

Inulin

Application: Inulin is a natural soluble dietary fiber. Inulin is hardly hydrolyzed and digested by gastric acid, but is fermented by a large number of beneficial microorganisms in the colon. It has various health functions such as controlling blood lipids, lowering blood sugar, and improving. Intestinal function, promotion of mineral absorption, etc., have been widely used in food, medicine and health care products industry.

Recommended amount (g/kg): less than 15 grams per day

FoodFiber™️ Dietary Fiber
FoodFiber™️ Dietary Fiber

Resistant dextrin

Application: A dietary fiber prepared by the use of food starch as a raw material and subjected to dextrinization under acidic conditions. The resistant dextrin has low calorific value, heat resistance, acid resistance and freezing resistance, and can be used as a low-calorie soluble food material in the food industry.

Recommended amount (g/kg): use in moderation according to production needs

FoodFiber™️ Dietary Fiber Resistant dextrin
FoodFiber™️ Dietary Fiber Resistant dextrin

Konjac dietary fiber

Application: Konjac dietary fiber is a high-end technology such as purification, extraction and purification using konjac as a raw material to separate water-soluble dietary fiber. With a variety of physiological health functions:
1) promote intestinal peristalsis / prevent constipation;
2) lipid-lowering / prevention of obesity;
3) reduce postprandial blood glucose;
4) Promote the proliferation of beneficial bacteria in the intestine.

Recommended amount (g/kg): use in moderation according to production needs

FoodFiber™️ Dietary Fiber Konjac dietary fiber
FoodFiber™️ Dietary Fiber Konjac dietary fiber

Xylooligosaccharide

Application: Xylooligosaccharide, also known as xylooligosaccharide, is a functional polymeric sugar formed by combining 2-7 xylose molecules with β-1,4 glycosidic bonds. It has low energy, does not affect blood sugar concentration, does not increase insulin level in blood glucose; has good acid/thermal stability, and selectively promotes low proliferation dose of intestinal bifidobacteria.

Recommended amount (g/kg): less than 3 grams per day (based on xylobi-xycructose)

FoodFiber™️ Dietary Fiber Xylooligosaccharide
FoodFiber™️ Dietary Fiber Xylooligosaccharide

Related Products

Leave Message

Contact us for more information on Application Consultation, Sample Support, Pricing etc.You will be replied within 24 hours.