Application

FoodZyme™ HC

  • Name:Ethan
  • Position:Enzyme preparation r&d engineer
  • Research direction:Offering a complete portfolio of single-activity enzymes in the bakery.

FoodZyme™ HC is a group of Hemicellulase which can increase volume, increase tolerance, improve baking performance of flour, stability, improve water absorption increase volume and baking performance of flour.

FoodZyme™ HC Hemicellulase
FoodZyme™ HC Hemicellulase
FoodZyme HC500
Description Hemicellulase
Effective material Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger
Application FoodZyme HC500 used in bakery and bread
Function increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm
FoodZyme HC650
Description Hemicellulase
Effective material bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis
Application FoodZyme HC650 used in bakery and bread
Function improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm
FoodZyme HCX10
Description Hemicellulase
Effective material very special mix of bacterial and fungal xylanases
Application FoodZyme HCX10 used in bakery and bread
Function improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm

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