Application

FoodZyme™ GO

  • Name:Ethan
  • Position:Enzyme preparation r&d engineer
  • Research direction:Offering a complete portfolio of single-activity enzymes in the bakery.

Foodzyme™ GO is a group of Glucose Oxidase which can improve stability and handling, increase volume, increase tolerance, reducing the addition of oxidizing agents, improve gluten network.

FoodZyme™ GO Glucose Oxidase
FoodZyme™ GO - Glucose Oxidase
FoodZyme GO20K
Description Glucose Oxidase
Effective material glucose oxidase produced from fermentation of selected strain of fungus
Application FoodZyme GO20K used in bakery and bread
Function improve stability and handling , increase volume ,increase tolerance
Dosage 2-25 ppm
FoodZyme GO10k
Description Glucose Oxidase
Effective material glucose oxidase produced from fermentation of selected strain of fungus
Application FoodZyme GO10k used in bakery and bread
Function improve stability and handling , increase volume ,increase tolerance
Dosage 5-50 ppm
FoodZyme GOX MAX
Description Glucose Oxidase
Effective material special oxidation system based on glucose oxidase produced from fermentation of selected strain of fungus
Application FoodZyme GOX MAX used in bakery and bread
Function reduceing addition of oxidizing agents, improve gluten network , improve stability and handling , increase volume ,increase toleran
Dosage 5-50 ppm

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