Application

FoodZyme™ PQ

  • Name:Ethan
  • Position:Enzyme preparation r&d engineer
  • Research direction:Offering a complete portfolio of single-activity enzymes in the bakery.

FoodZyme™ PQ is a group of Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

 FoodZyme™ PQ  Protease
FoodZyme™ PQ Protease
FoodZyme PQF
Description Protease
Effective material Fungal Protease derived from Asperegillus oryae
Application FoodZyme PQB used in backed products
Function improve biscutis texture , improve processing characteristic
FoodZyme TG80
Description Protease
Effective material Bacterial Protease derived from Trichoderma reesei and Bacillus subtilis
Application FoodZyme PQB used in backed products
Function improve wafer texture , improve processing characteristic


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