Application

FoodBake™ Improvers

  • Name:Ethan
  • Position:Enzyme preparation r&d engineer
  • Research direction:Offering a complete portfolio of single-activity enzymes in the bakery.

FoodBake is a group of customized enzymes will keep elastic and strengthen gluten structure, some of them can extend shelflife and keep crust browning.

FoodBake™ Improvers
FoodBake™ Improvers
FoodBake SOFT

A very special mixture of enzymes and ingredients which improve the softness and texture and increase the volume and give shiny brownish color to the crust
FoodBake SHL

The best choice to extend the shelf life of bakery products acts very good on fresh-keeping for the maximum time
FoodBake OX

Improving the stability during fermentation and baking and improve the handling and mixing, increase the volume
FoodBake AB

The perfect solution for improving the general-purpose wheat flour, perfect results!
FoodBake 4U

Very simply YES, ITS SPECIALLY FOR YOU! The best-customized improvement according to your requirements, according to your flour type and your end product target, we can help you!

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