FoodBake is a group of customized enzymes will keep elastic and strengthen gluten structure, some of them can extend shelflife and keep crust browning.
A very special mixture of enzymes and ingredients which improve the softness and texture and increase the volume and give shiny brownish color to the crust
The best choice to extend the shelf life of bakery products acts very good on fresh-keeping for the maximum time
Improving the stability during fermentation and baking and improve the handling and mixing, increase the volume
The perfect solution for improving the general-purpose wheat flour, perfect results!
Very simply YES, ITS SPECIALLY FOR YOU! The best-customized improvement according to your requirements, according to your flour type and your end product target, we can help you!