Application

FoodZyme™ TG

  • Name:Ethan
  • Position:Enzyme preparation r&d engineer
  • Research direction:Offering a complete portfolio of single-activity enzymes in the bakery.

FoodZyme™ TG is a group of transglutaminase used in the bakery to improve stability and tolerance, increase volume and aspect of bread, stability of oven spring. We have FoodZyme TG110, FoodZyme TG80, FoodZyme TG MAX.

FoodZyme™ TG - Transglutaminase
FoodZyme™ TG - Transglutaminase

FoodZyme TG110
Description Enzymatic preparation
Effective material transglutaminase enzymes
Application FoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage 5-70 ppm
FoodZyme TG80
Description Enzymatic preparation
Effective material transglutaminase enzymes
Application FoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage 10-100 ppm
FoodZyme TG MAX
Description Enzymatic preparation
Effective material FoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of
oven spring
Dosage 5-70 ppm

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