Kombucha

Function: Using high-quality tea as raw material, inoculation of various yeasts, lactic acid bacteria and acetic acid bacteria, low-temperature long-term fermentation, the industrial production of this traditional health drink.

This product has the following advantages:
（1）inoculation of bacteria that meet the regulations;
（2）production by modern fermentation, mass production;
（3）controllable fermentation process, no contamination of bacteria;
（4）suitable fermentation cycle, stable product quality.
Recommended amount (g/kg): Appropriate use according to production needs

Fruit and vegetable enzyme

Function: With fresh fruits and vegetables / concentrated fruit and vegetable juice as raw materials, inoculated with optimized combination of lactic acid bacteria, using low temperature long-term fermentation process, the products containing specific bioactive ingredients.

This product has the following advantages:
（1） The fermentation cycle is suitable;
（2）The production process is controllable;
（3）The microbial species are clear;
（4）The product is safe.

Recommended amount (g/kg): Appropriate use according to production needs.