In addition to the holiday blessings for female colleagues, we also prepared holiday surprises for all friends who follow Foodchem Group.
Foodchem Group will offer you a special gift! This year is the 15th anniversary of Foodchem. Let’s celebrate with everyone!
Today is Jingzhe, in Chinese it means awakening of insects. This is one of the twenty-four solar terms in China. In this term, spring thunder begins, the rain increases, the temperature rises, everything is full of life, and nature has new vitality. The snakes, insects, rats, and ants that are dormant underneath for overwintering are waking up.
Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.
After spending a happy and peaceful Spring Festival holiday, keeping in mind our inner expectations for the Year of the Ox, with the blessings of relatives and friends, and accumulating positive energy, we embarked on a brand new journey.
Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.