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Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.
After spending a happy and peaceful Spring Festival holiday, keeping in mind our inner expectations for the Year of the Ox, with the blessings of relatives and friends, and accumulating positive energy, we embarked on a brand new journey.
Happy Chinese New Year in 2021, the holidays are from 2021.02.10 to 2021.02.17. Looking forward to more cooperation in 2021!
Happy New Year 2021! Foodchem will always be your best partner in China!
Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.
Happy Mid-Autumn Festival and National Day
Foodchem is 14 years old! September 15 is the 14th anniversary of Foodchem. Thank you for your long-term trust and cooperation.
