News
In the baking industry, gelatin has long been utilized as a versatile food additive to improve product texture, stabilize structure, and enhance mouthfeel. However, the characteristic requirement of traditional gelatin to be heated for dissolution has often limited its application in cold-processed or rapid-production scenarios. In recent years, Instant Gelatin, with its breakthrough “cold-water soluble” technology, has brought a novel solution to the baking sector. This article delves into the technological advantages of instant gelatin and its diverse application scenarios in baking, offering innovative insights for food manufacturers.
As a versatile polysaccharide, konjac gum (KGM) offers key benefits for meat innovation: 100x water absorption for juiciness, heat-stable gels for plant-based meats, and 30% purge reduction in restructured products. Its soluble fiber content also supports healthier low-fat formulations, while edible coatings extend freshness naturally. Explore its applications in meat analogs, sausages, and preservation.
As “vegan,” “natural,” and “clean label” concepts gain global traction, the plant-based confectionery market is experiencing rapid growth. Foodmate’s Cloudgel™ Carrageenan—engineered specifically for plant-based marshmallows—delivers superior performance, sustainability, and formulation flexibility, offering groundbreaking solutions for the confectionery industry. Carrageenan Introduction: Natural Polysaccharides from Seaweed Carrageenan is a natural polysaccharide extracted from red algae (e.g., Chondrus…
Hot June, vibrant Shanghai! The three-day industry extravaganza—the 26th Health & Natural Ingredients, Food Ingredients China Exhibition (Hi&Fi Asia-China 2025) and the 23rd World Pharmaceutical Raw Materials China Exhibition (CPHI & PMEC China 2025)—concluded successfully in Shanghai yesterday (June 26). Once again, Foodchem and Foodmate shone brightly at two major booths—National Exhibition and Convention Center (41D35) and Shanghai New International Expo Center (W4C72)—showcasing core products and innovative solutions. We connected with global partners, both old and new, and achieved fruitful results!
Nanchang, Jiangxi – June 7, 2025 – The highly anticipated 1st (2025) Food Protein Hydrocolloids & Nutrition and Health Foods Symposium and Industry Development Conference commenced grandly in Nanchang, Jiangxi. Centered on the theme “Technological Innovation Leads the Future – Breakthroughs and Industrialization of Food Protein Hydrocolloids and Nutrition & Health Foods,” the event gathered over 400 attendees, including academicians of the Chinese Academy of Engineering, deans from leading national food science colleges, industry experts, young scholars, and corporate representatives. This high-caliber assembly marked a significant academic and applied forum for the protein hydrocolloid sector.
Gelatin is primarily produced through three methods: alkaline, acid, and enzymatic processes. Traditional alkaline and acid methods involve longer production cycles (around 15 days) and generate higher environmental pollution. In contrast, enzymatic methods are increasingly favored in food and pharmaceutical industries due to their lower cost, enhanced safety, and eco-friendliness.
Cairo, Egypt – May 28, 2025 – Foodmate, a leading manufacturer of functional proteins and hydrocolloids, and Foodchem®, a global supplier of high-quality food ingredients, are excited to announce their participation in Fi Africa 2025, taking place from June 2-4 at the Cairo International Convention Center. Visitors are invited to explore their cutting-edge solutions at Booth H2.E44.
Join us at both Hi & Fi Asia-China 2025 (June 24-26, NECC Shanghai, Booth 41D35) and CPhI China 2025 (June 24-26, SNIEC Shanghai, Booth W4C72) to explore FOODCHEM’s latest innovations!
Beijing, May 13, 2024 — Foodchem International Group (“Foodchem”), a global leader in food and animal nutrition ingredient solutions, attended the China (Beijing)-Saudi Arabia Agricultural Industry and Sustainable Development Forum as a key strategic partner in Saudi Arabia’s food and animal nutrition sectors. The forum brought together over 600 government and business representatives from both nations, with signed cooperation agreements totaling over $4 billion. Foodchem’s active participation underscored its pivotal role in advancing innovation and collaboration within the Sino-Saudi agricultural and food supply chains.
