News
Foodchem will observe an 8-day holiday from Oct 1-8, 2025, for China’s National Day & Mid-Autumn Festival. During this period, online inquiries will be monitored periodically. Visit our team at Booth 2249, Food Technology Summit & Expo 2025 in Mexico City on Oct 8-9.
September 2025 — During Alibaba.com’s 2025 “Super September” promotion event, Foodchem International Corporation was awarded first place in sales in the Food & Beverage category for the second week, along with the “Verified Supplier” certificate issued by the platform, thanks to its outstanding market performance and customer service capabilities.
In 2025, natural colorants are gaining global attention as alternatives to synthetic reds and blues. Radish Red delivers vibrant berry/cherry red hues for beverages, fermented dairy, and confectionery, while Spirulina Phycocyanin offers a clean, bright blue for desserts, coatings, and pet foods. Both colorants are plant-derived, stable, and meet clean-label trends. Foodchem will showcase these solutions at Fi Europe 2025, helping brands innovate and meet growing consumer demand for natural, sustainable, and safe ingredients.
Foodchem offers a full range of nutrition and health ingredients & custom OEM services. Get high-quality vitamins, proteins, prebiotics and more for your products.
On August 27, 2025, a delegation of 30 members from the Fudan Xinran Foundation journeyed to Qingcao Town, Tongcheng City, Anqing, Anhui Province, where they successfully held a warm and meaningful charity donation event. Chen Youmei, an outstanding employee from our company’s customer service center and vice president of the foundation, actively participated in and helped organize the event. Together with the “Xinran Sisters” and 11 young volunteers, she brought summer comfort and sincere care to local teachers and students.
São Paulo, Brazil – August 26, 2025 – Foodmate, a leading manufacturer of functional proteins and hydrocolloids, and Foodchem, a global supplier of high-quality food ingredients, are pleased to announce their joint participation in Fi South America 2025, taking place from August 26-28 in São Paulo, Brazil. Industry professionals are invited to visit them at Booth B-80 to explore cutting-edge solutions driving innovation in the food sector.
In the baking industry, gelatin has long been utilized as a versatile food additive to improve product texture, stabilize structure, and enhance mouthfeel. However, the characteristic requirement of traditional gelatin to be heated for dissolution has often limited its application in cold-processed or rapid-production scenarios. In recent years, Instant Gelatin, with its breakthrough “cold-water soluble” technology, has brought a novel solution to the baking sector. This article delves into the technological advantages of instant gelatin and its diverse application scenarios in baking, offering innovative insights for food manufacturers.
As a versatile polysaccharide, konjac gum (KGM) offers key benefits for meat innovation: 100x water absorption for juiciness, heat-stable gels for plant-based meats, and 30% purge reduction in restructured products. Its soluble fiber content also supports healthier low-fat formulations, while edible coatings extend freshness naturally. Explore its applications in meat analogs, sausages, and preservation.
As “vegan,” “natural,” and “clean label” concepts gain global traction, the plant-based confectionery market is experiencing rapid growth. Foodmate’s Cloudgel™ Carrageenan—engineered specifically for plant-based marshmallows—delivers superior performance, sustainability, and formulation flexibility, offering groundbreaking solutions for the confectionery industry.
