Lastest Event

  • Arbor Day 2021 Foodchem

    Mar 11, 2021

    Arbor Day: protect the homeland of mankind

    Every March 12th is China’s Arbor Day. Arbor Day is not unique to China, and most countries in the world have established Arbor Day. Although the date and name are different, the environmental protection concept of planting trees, protecting forests, and greening the environment is the same.

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  • Foodchem

    Mar 08, 2021

    Foodchem Group wishes you Happy Women’s Day

    In addition to the holiday blessings for female colleagues, we also prepared holiday surprises for all friends who follow Foodchem Group.

    Foodchem Group will offer you a special gift! This year is the 15th anniversary of Foodchem. Let’s celebrate with everyone!

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  • Foodchem

    Mar 05, 2021

    Jingzhe: Open New Year’s Hope with Your Vitality

    Today is Jingzhe, in Chinese it means awakening of insects. This is one of the twenty-four solar terms in China. In this term, spring thunder begins, the rain increases, the temperature rises, everything is full of life, and nature has new vitality. The snakes, insects, rats, and ants that are dormant underneath for overwintering are waking up.

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  • Foodchem

    Mar 04, 2021

    Containers are blocked at Global Ports, with Costs Rising Four-fold

    Due to the fact that blockages of containers around the world have left the goods stranded at the ports, the prices has soared up to four times (in Europe) than normal price.

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  • Foodchem

    Mar 03, 2021

    Corn: The Divergence Between Opinions Has Increased

    Ntroduction – Although the trading behaviors in the corn market starts to decrease before the Spring Festival (Feb 9-Feb 16) in China, corn is still the hottest topics. There is one question: will the price of corn keep rising? What is the perspective that the corn market will go?

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  • Mar 02, 2021

    R&D Center -Tracey: A Maverick Perfectionist

    Tracey, Foodchem’s youngest lab specialist, graduated in 2010 and then entered to a biotechnology company, mainly focusing on globin and hemoglobin. When others could only extract the hemoglobin around 1.0%, Tracey and her colleagues were able to make it more than 4.5%. In early 2015, she turned to the study of hydrocolloids, mainly including Konjac Gum, Carrageenan and Xanthan Gum. She was also proficient in the applications of the hydrocolloids, such as meat, jelly, cosmetic (such as masks), dairy and dessert, especially the meat and jelly.

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  • ceo Foodchem

    Mar 01, 2021

    Stick to Long-termism: Realize a Change from Businessmen to Food Practitioner (I)

    When I founded Foodchem 15 years ago[2006], I thought more about business value and desired Foodchem to become the leader in Chinese functional food ingredients industry. As I get closer to this goal, I think more about customer value and social benefits. From a pure businessman to a professional food practitioner, this is the most giant secret of the development of Foodchem until today.

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  • Feb 26, 2021

    Alibaba March Expo is coming now,Foodchem launches 3 major events

    From March 1 to 31, the annual Alibaba New Trade Festival is here again. The New Trade Festival in March is divided into 39 venues:

    ● 1 big market
    ● 30 vertical industry venues
    ● 3 special venues
    ● 5 content venues
    Bring a new purchasing experience to global buyers.

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  • Feb 23, 2021

    How to choose high-quality Dehydrated Garlic (with product recommendation)

    Dehydrated garlic is a very important food ingredient, easy to preserve, easy to transport, easy to store, easy to eat, very popular in the international market.

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